Cetoniacytone A (1) and some related minor components (2, 6, 7) were produced by Actinomyces sp. (strain Lu 9419), which was isolated from the intestines of a rose chafer (Cetonia aureata). The structures of the novel metabolites were established by detailed spectroscopic analysis. The absolute configuration of 1 was determined by X-ray analysis and derivatisation with chiral acids. 1 exhibits a significant cytotoxicity against selected tumor cell lines. The biosynthesis of 1 was studied by feeding 13C labelled precursors. The results suggest that the characteristic p-C7N skeleton of the aminocarba sugar is formed via the pentose phosphate pathway by cyclisation of a heptulose phosphate intermediate.In the course of our screening program for new secondary metabolites2) we investigated endosymbionts, which were isolated from several members of Crustacea (wood-lice), Myriapoda (millipedes) and Hexapoda (insects)3). In the culture broth of Actinomyces sp. (strain Lu 9419), which was isolated from the intestines of a rose chafer (Cetonia aureata) we identified two novel aminocarba sugars, which were named cetoniacytone A (1) and B (2). Carba sugars and aminocarba sugars are widespread metabolites produced especially by actinomycetes. Many of their natural derivatives are biologically active, well known examples are validamycin A4) and acarbose5), both containing valienamine (3). Structurally related to the cetoniacytones are epoxyquinomicin C (4) and D (5), which were isolated from the culture broth of an Amycolatopsis sp6), They possess anti-arthritic effects on type II collagen-induced arthritis in mice7) and inhibited the histidine decarboxylase in rat embryos8).Different biosynthetic pathways leading to carbocyclic Additionally we report the structures of three novel minor components, cetoniacytone B (2) and two aromatic analogues (6, 7).
Fermentation and IsolationActinomyces sp. (strain Lu 9419) was cultivated in shaking flasks, using oatmeal medium with sodium acetate described metabolites were only found in the culture filtrate, which was separated from the mycelium by centrifugation. The filtrate was passed through Amberlite(R) XAD-2, from which the metabolites were eluated with methanol. The evaporation residue was separated by successive column chromatography on silica gel and Sephadex LH-20 leading to 10-15mg/liter of cetoniacytone A (1). Besides 4.8mg/liter of 1a cultivation in absence of sodium acetate yielded 5.6mg/liter of cetoniacytone B (2). Addition of glucose (1g/liter) after 48 hours, when the production of 1 has just started, increased the yield of 1 to 20.25mg/liter. However, addition of glucose at the beginning of the fermentation had no influence on the yield of 1. A scale-up using a 50-liter stirring fermenter yielded 85mg of 1 and allowed the isolation of minor components: 34mg of 2, 5-dihydroxy-4-hydroxymethylacetanilide (6), 4.1mg of 2, 5-dihydroxy-4-methoxymethylacetanilide (7) and 9.4mg of 2-acetamido-phenol. All compounds are detectable on silica gel TLC-plates with UV light at 254nm ...