The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honey

Amtmann, Mária

doi:10.1016/j.jfca.2009.10.001

Cited by 36 publications

(31 citation statements)

References 26 publications

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“…The aroma profi le can be considered to be a "chemical marker" of monofl oral honey due to the fact that it is directly related to the plant nectar extracted by bees [Amtmann, 2010;Overton & Manura, 1994] Honey authenticity was studied by analysing trace elements presented in honeys. There are many studies that use the multi-elements to classify honeys.…”

Section: Introductionmentioning

confidence: 99%

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

Oroian

Amariei

Leahu

et al. 2015

Pol. J. Food Nutr. Sci.

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Section: Introductionmentioning

confidence: 99%

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

Oroian

Amariei

Leahu

et al. 2015

Pol. J. Food Nutr. Sci.

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“…The aroma profile can be considered to be a "fingerprint" of monofloral honey due to the fact that it is directly related to the plant nectar extracted by the bees (Amtmann, 2010;Overton & Manura, 1994). For this reason, volatile fraction assessment could be a useful tool for the characterization of geographical or botanical origins (Castro-Vazquez, Diaz-Maroto, Torres, & Pérez-Coello, 2010;CuevasGlory, Pino, Santiago, & Sauri-Duch, 2007;Verzera, Campisi, Zappala, & Bonaccorsi, 2001).…”

Section: Introductionmentioning

confidence: 99%

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Escriche

Kádár

Juan‐Borrás

et al. 2011

Food Research International

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“…Honey composition according to volatile compound classes: blue -acacia, red -tilia and green -sunflower 6. M. Oroian et al…”

mentioning

confidence: 99%

Classification of unifloral honeys using multivariate analysis

Oroian

Amariei

ROȘU

et al. 2015

Journal of Essential Oil Research

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The aim of this study was to investigate the physicochemical properties (moisture content, conductivity, 5-HMF, fructose, glucose, L*, a* and b* color parameters) and volatile compounds of Romanian honeys. According to the melissopalynological analysis, the honey samples were of the following botanical origins: acacia, sunflower and tilia. Liquid-liquid extraction followed by GC-MS analysis was used to study the volatile fraction. The volatile compounds of the three types of honeys are given by a total number of forty-five compounds of different chemical groups (aldehydes, alcohols, acids, ketones, organo-sulphur compounds, terpenes, hydrocarbons, esters and furan compounds). The physicochemical properties and volatile compounds data of the fifty samples analyzed were subjected to cluster analysis (CA), principal component analysis (PCA) and stepwise discriminant analysis (SDA). The classification of honeys according to their botanical and geographical origin was made using the physicochemical properties and volatile compounds with percentages higher than 80%.

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The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honey

Cited by 36 publications

References 26 publications

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Classification of unifloral honeys using multivariate analysis

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