2021
DOI: 10.1080/14786419.2021.1938040
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The chemical composition of the flowers essential oil of Inula crithmoides (Asteraceae) growing in aeolian islands, Sicily (Italy) and its biocide properties on microorganisms affecting historical art crafts

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Cited by 12 publications
(10 citation statements)
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“…Cinnamomum [60]; Cinnamomum camphora (L.) [45]; Cistus monspeliensis L. [61]; Cistus salviifolius L. [61]; Cytinus hypocistis (L.) L. [62]; Limonium morisianum Arrigoni [63]; Myrtus communis L. [64]; Origanum vulgare L. [65]; Pistacia lentiscus L. [66]; Pistacia terebinthus L. [67]; Rosmarinus officinalis L. [68]; Salvia officinalis L. [69]; Thymus herba-barona Loise L. [70]; Thymus vulgaris L. [71]; Inula crithmoides [72];…”
Section: Bacterium (Gram+) Number Of Plant Species Plant Namementioning
confidence: 99%
“…Cinnamomum [60]; Cinnamomum camphora (L.) [45]; Cistus monspeliensis L. [61]; Cistus salviifolius L. [61]; Cytinus hypocistis (L.) L. [62]; Limonium morisianum Arrigoni [63]; Myrtus communis L. [64]; Origanum vulgare L. [65]; Pistacia lentiscus L. [66]; Pistacia terebinthus L. [67]; Rosmarinus officinalis L. [68]; Salvia officinalis L. [69]; Thymus herba-barona Loise L. [70]; Thymus vulgaris L. [71]; Inula crithmoides [72];…”
Section: Bacterium (Gram+) Number Of Plant Species Plant Namementioning
confidence: 99%
“…Main chemical components of essential oils utilized in these studies were identified by GC-MS [12,16,17,[29][30][31] and summarized in Table 1. Instead, T. vulgaris Hydro-Alcoholic extract has been assessed, according to the European Council Pharmacopoeia (carvacrol = 0.0010%; thymol= 0.12%; camphor, eucalyptol <0.0010%), by EPO Srl (Milano) that supplied the extract [32].…”
Section: Essential Oil and Hydro-alcoholic Extractmentioning
confidence: 99%
“…and Streptomyces sp. colonies, spread over the surface of leather artwork [16]. Concerning C. maritmum EO a reduced antibacterial activity has been revealed compare to T. vulgaris, although higher then Benzalkonium chloride, a broad-spectrum biocide frequently used in conservation procedure [17].…”
Section: Introductionmentioning
confidence: 99%
“…Notably, golden samphire is both edible and aromatic. Its young leaves or shoots are suitable for consumption whether raw, cooked, or pickled (Zurayk and Baalbaki 1996;D'Agostino et al, 2022). Furthermore, many Inula species, including I. crithmoides, possess significant therapeutic effects, such as antimicrobial (Deriu et al 2008), anti-inflammatory (Hernández et al 2007), antioxidant (Kogure et al 2004), and antihepatotoxic activities (Saygi et al 2003), attributed to pharmacologically active compounds like polyphenols, including numerous quinic acid derivatives such as chlorogenic acid (Trendafilova et al 2020).…”
Section: Introductionmentioning
confidence: 99%