Breeding Strategies for Sustainable Forage and Turf Grass Improvement 2012
DOI: 10.1007/978-94-007-4555-1_50
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The Chemical Composition of a Range of Forage Grasses Grown Under Two Nitrogen Fertiliser Inputs and Harvested at Different Stages of Maturity

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“…Common forage grasses tend to decline in nutritional value and rumen digestibility as the panicles emerge from the sheath. This is because nutrient components, such as soluble carbohydrates and proteins, are transferred to the reproductive organs, which become stiff and indigestible [34,38,41]. Festulolium, a temperate perennial forage, exhibited a decrease in the quantity of organic cell content or cellulase digestible fiber in the foliage after panicle emergence.…”
Section: Discussionmentioning
confidence: 99%
“…Common forage grasses tend to decline in nutritional value and rumen digestibility as the panicles emerge from the sheath. This is because nutrient components, such as soluble carbohydrates and proteins, are transferred to the reproductive organs, which become stiff and indigestible [34,38,41]. Festulolium, a temperate perennial forage, exhibited a decrease in the quantity of organic cell content or cellulase digestible fiber in the foliage after panicle emergence.…”
Section: Discussionmentioning
confidence: 99%