“…However, there are several key challenges in various areas of the biochemical conversion process that need to be addressed (3,8,9,11,25). In the product recovery area, the main disadvantage is the dilute nature of the fermentation broth with ethanol concentration varying from about 3 to 6 wt%, (2, 9, 10, 14, 26-29) compared to about 10 to 15 wt% for corn-ethanol (30)(31)(32)(33)(34). Recovering ethanol from fermentation broth and purifying to fuel grade is difficult and energy intensive because of the dilute nature of the fermentation broth and the challenging water-ethanol vapor liquid equilibrium (VLE) with an azeotrope at about 96 wt% ethanol and tangential approach of the water-ethanol equilibrium curve to the 45° line at high ethanol concentrations in the familiar y-x VLE diagram representation.…”