1986
DOI: 10.1515/botm.1986.29.2.155
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The Characterisation and Quantitative Estimation of Betaines in Commercial Seaweed Extracts

Abstract: Glycinebetaine, γ-aminobutyric acid betaine and δ-aminovaleric acid betaine have been isolated from four commercially-produced seaweed extracts. A reliable proton magnetic resonance spectroscopic assay method for the estimation of all three compounds has been developed. High performance liquid chromatography using low wavelength ultra-violet light detection was found to be unsuitable for the analysis of betaines in seaweed extracts, even after partial purification by passage through columns of ion-exchange res… Show more

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Cited by 79 publications
(44 citation statements)
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“…Potassium sulfate resulted in the highest increases in SOD activity in both genotypes under the 15 dS·m −1 salt level, but was not much different from seaweed extract ( Figure 2). Seaweed extract is known to contain betaines, including gamma-aminobutyric acid betaine, 6-aminovaleric acid betaine, and glycine betaine, which play an important role in enhancing chlorophyll and antioxidant enzymes [71].…”
Section: Antioxidant Enzymesmentioning
confidence: 99%
“…Potassium sulfate resulted in the highest increases in SOD activity in both genotypes under the 15 dS·m −1 salt level, but was not much different from seaweed extract ( Figure 2). Seaweed extract is known to contain betaines, including gamma-aminobutyric acid betaine, 6-aminovaleric acid betaine, and glycine betaine, which play an important role in enhancing chlorophyll and antioxidant enzymes [71].…”
Section: Antioxidant Enzymesmentioning
confidence: 99%
“…Betaines are derivatives amino acids with quaternary nitrogen atom which are commonly found in a variety of living organisms, such as animals, plant, fungi, bacteria and algae 1,2 . Physiologically, these substances have osmotic regulatory properties and can act as a methyl group donor 3 .…”
Section: Introductionmentioning
confidence: 99%
“…Attempts at increasing the detection limits of betaines using derivatization reagents have given unsatisfactory results because of the lack of reactivity of the betaines towards some reagents (Lever et al 1992). Proton magnetic resonance ( 1 H NMR) has also been developed as a method of betaine analysis for seaweed extracts and plant material (Blunden et al 1986) but has the limitation that it cannot be used to quantify the levels of betaines that are present as minor components (Tyihák et al 1994).…”
Section: Introductionmentioning
confidence: 99%