Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) 2021
DOI: 10.1007/978-3-030-75315-3_11
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The Challenges of Water Saving in Rice Irrigation: Field Assessment of Alternate Wetting and Drying Flooding and Drip Irrigation Techniques in the Lis Valley, Portugal

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Cited by 5 publications
(6 citation statements)
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“…The major identified problems are related to: (i) the water scarcity in several areas, exacerbated by drought events and the consequent deterioration of water quality; (ii) soil salinization and pollution in general, which have encouraged water policies leading to the rational use of this resource; and (iii) the effects of climate change [64]. In our study, the average irrigation water applied in the three seasons was 1259 mm, which is in line with the results obtained by other studies (e.g., 1208 mm [65] and 1291 mm [66]).…”
Section: Evapotranspiration and Irrigation Water Appliedsupporting
confidence: 91%
“…The major identified problems are related to: (i) the water scarcity in several areas, exacerbated by drought events and the consequent deterioration of water quality; (ii) soil salinization and pollution in general, which have encouraged water policies leading to the rational use of this resource; and (iii) the effects of climate change [64]. In our study, the average irrigation water applied in the three seasons was 1259 mm, which is in line with the results obtained by other studies (e.g., 1208 mm [65] and 1291 mm [66]).…”
Section: Evapotranspiration and Irrigation Water Appliedsupporting
confidence: 91%
“…According to Goncalves et al (2021), alternate wetting and drying irrigation saved 10% irrigation water with no additional significant rice grain yield losses. In the present study, among the brown manuring practices in DSR, the higher water saving percentage (23.13%) was observed in hand weeding at 20 and 45 DAS followed by brown manuring with sesbania at 20 kg ha -1 (20.9%).…”
Section: Water Saving Percentagementioning
confidence: 99%
“…On average, the rice crop season in this region is from May to October, when harvesting takes place. The crop season lasts approximately 140-150 days [44]; for this type of long cultivation cycle [45], the vegetative phase typically lasts between 75 and 85 days for According to the Köppen-Geiger climate classification, the climate in the study area is Csb. Summers are temperate with low precipitation, and winters are rainy with mild temperatures [40].…”
Section: Study Areamentioning
confidence: 99%
“…The soils are predominantly of alluvial origin and have high agricultural value; however, in some areas, they are poorly drained, facing waterlogging and salinization risks, particularly in the downstream areas where rice is cultivated in traditional rice paddies.On average, the rice crop season in this region is from May to October, when harvesting takes place. The crop season lasts approximately 140-150 days[44]; for this type of long cultivation cycle[45], the vegetative phase typically lasts between 75 and 85 days for direct-seeded rice. Direct wet seeding is applied, and the conventional irrigation practice is the continuous flooding of the rice fields.…”
mentioning
confidence: 99%