“…Interestingly so, employee resourcing strategies, such as workforce planning and succession planning, have remained a grey area in small restaurant business research. While there is convergence of literature on the contribution of environmental factors such as manager's expertise and experience, institutional support, quality of human resources, economic growth, corruption and political stability to leveraging the adoption of effective employee resourcing strategies (Adisa et al, 2017;Česynienė, Diskienė, & Stankevičienė, 2013;Ogunyomi & Bruning, 2016;Punia & Sharma, 2015) and the value of environmental influences in heightening business performance (Kraja & Osmania, 2015;Njuguna-Kinyua et al, 2014), there is limited research that explores the interplay among environmental influences, employee resourcing strategies and performance of small restaurant businesses in a developing context. Actually, literature search has revealed that there is a paucity of literature that explores whether a relationship exists between environmental influences, employee resourcing practices and SME performance.…”