Our system is currently under heavy load due to increased usage. We're actively working on upgrades to improve performance. Thank you for your patience.
2010
DOI: 10.1002/ca.20937
|View full text |Cite
|
Sign up to set email alerts
|

The celebrated écorchés of honoré Fragonard, part 2: The details of the technique used by Fragonard

Abstract: It is remarkable that the famous écorchés of Honoré Fragonard have survived the centuries to reach us today. Studies carried out by several teams have established details of the technique used by Fragonard that help to explain their longevity. The injection of the vessels was achieved by means of a mixture of mutton tallow and pine resin diluted in essence of turpentine and essential oils. This gave Fragonard a very high success rate. Above all, he did not add pigments to his mixture while injecting the veins,… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2018
2018
2019
2019

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…Also worth mentioning is the work of Honoré Fragonard and his famous écorchés (second half of the 18th century, Maisons‐Alfort, Paris), in which he used sheep tallow and pine resin as casting medium, which allowed him to work at much lower injection temperatures compared to metals or even bee wax. Furthermore, turpentine was added to the solution to make it more liquid (Degueurce et al, ).…”
Section: Introduction and Historical Overviewmentioning
confidence: 99%
“…Also worth mentioning is the work of Honoré Fragonard and his famous écorchés (second half of the 18th century, Maisons‐Alfort, Paris), in which he used sheep tallow and pine resin as casting medium, which allowed him to work at much lower injection temperatures compared to metals or even bee wax. Furthermore, turpentine was added to the solution to make it more liquid (Degueurce et al, ).…”
Section: Introduction and Historical Overviewmentioning
confidence: 99%