The concentrations of adenosine triphosphate and phytic acid in testa, embryo plus scutellum, aleurone, and endosperm fractions from grain of Triticum vulgare cv. Insignia have been determined during development under both normal conditions and those of water stress. Phytic acid was not detected in the endosperm. In the embryo plus scutellum and aleurone fractions there was a rapid build-up of phytic acid, but the adenosine triphosphate level did not change markedly at this time. These results are not consistent with physiological roles previously suggested for phytic acid other than the role of phytin as a phosphorus and cation store for the germinating seed.Phytic acid is a major phosphorus component of many seeds. In mature grain of Triticum vulgare cv. Gabo this compound, which accounts for about 88% of the acid-soluble phosphorus and 53% of the total phosphorus, is largely concentrated in the testa-pericarp fraction (11). Despite the abundance of this material in the seed, very little is known of its physiological role. A suggestion by Atkinson and Morton (2) that phytic acid may be able to phosphorylate nucleotide diphosphates to triphosphates has some support from the work of Morton and Raison (13) and Biswas and Biswas (4), but this evidence is not unequivocable. Recently Sobolev and Rodionova (20) reported that phytic acid was synthesised by a mixture of aleurone grains and mitochondria isolated from ripening sunflower seeds when myoinositol and succinate were present. On addition of hexokinase and glucose to this mixture the amount of adenosine triphosphate in the medium fell, and no phytic acid was produced. Both sets of findings imply that the rate of synthesis of phytic acid is closely linked to the ATP level in the cell. For this reason the amounts of ATP and phytic acid in several morphologically distinct components of the wheat grain were determined from shortly after anthesis through to ripening.
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