Objective: to evaluate the relationship between the behaviors of salt consumption and sociodemographic and clinical variables. Method: sodium consumption was evaluated using the methods: self-reporting (considering 3 different behaviors related to salt consumption), 24-hr dietary recall, discretionary salt, food frequency questionnaire, estimation of total sodium intake and 24-hr urinary excretion of sodium (n=108). Results: elevated salt intake according to the different measurements of consumption of the nutrient was associated with the variables: male sex, low level of schooling and monthly income, being Caucasian, and being professionally inactive; and with the clinical variables: elevated Body Mass Index, tensional levels, ventricular hypertrophy and the number of medications used. Conclusion: the data obtained shows a heterogenous association between the different behaviors related to salt consumption and the socio-demographic and clinical variables. This data can be used to optimize the directing of educational activities with a view to reducing salt consumption among hypertensives. (1) . Among the factors related to the development and progression of hypertension, the elevated consumption of salt has been directly associated with the increase in blood pressure levels and the occurrence of cardiovascular complications (2)(3)(4)(5)(6)(7) . Although there are international and Brazilian recommendations for the limiting of sodium consumption both for the population in general and for hypertensive individuals of 5g and 4g respectively (8)(9) , studies with different populations show a consumption of sodium which is higher than the recommended (9)(10)(11)(12)(13)(14) , with an average of up to 4600mg of sodium (11.5g of salt)/day (7) . An important study in the area, the INTERSALT