Coal Utilisation 1981
DOI: 10.1007/978-94-011-7352-0_7
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The Carbonisation of Coal

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“…However, these products are cracked during medium-and high-temperature carbonisation by the heat from the hot coke or the walls of the ovens to produce many complex reactions. In addition, water, methane, carbon monoxide, hydrogen sulphide and ammonia are eliminated, resulting in ring closure, aromatisation, condensation, and unsaturation [22].…”
Section: Coal Carbonisationmentioning
confidence: 99%
“…However, these products are cracked during medium-and high-temperature carbonisation by the heat from the hot coke or the walls of the ovens to produce many complex reactions. In addition, water, methane, carbon monoxide, hydrogen sulphide and ammonia are eliminated, resulting in ring closure, aromatisation, condensation, and unsaturation [22].…”
Section: Coal Carbonisationmentioning
confidence: 99%