“…During a time when the economic impacts [4,5] of a pandemic may be propagating the HIV-food insecurity syndemic [6], it is important to reinforce the idea that food assistance, whether it be from food banks or elsewhere, is not necessarily targeting the drivers of food insecurity [44,45]. In other words, if the goal of risk factor epidemiology is to identify unbiased associations, or causes of outcomes, and to intervene on such causes [46], the provision of food does not necessarily act on these determinants (e.g., illicit substance use, depressive symptoms, low income, unemployment [40][41][42][43]).…”