The Brno Anatomical Works on Meat Cutting and on Skin Morphology

Abstract

The present study deals with the period of cooperation between Prof. Dr. Jan Kolda and Doc.Dr. Jan Hold and their pupils during which they elaborated standard methods of the cutting of meat based on anatomy. Another subject of cooperation were studies on the morphology of skin and hides under various methods of processing. The cooperation ended when first Doc. Hold died prematurely and then Professor Kolda. The situation of that time prevented any of this kind of research to be continued.