1994
DOI: 10.1007/bf02908216
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The Botany, History And Traditional Uses Of Three-Lobed Sage (Salvia Fruticosa Miller) (Labiatae)

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Cited by 43 publications
(30 citation statements)
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“…Whilst the genus was recognised and named by both Egyptian and Greek civilizations it owes its name to the Romans (from the Latin salvare -'to save') [7]. The most common European members of the genus, both originating from the northern shores of the Mediterranean, are Salvia officinalis (Garden sage) and Salvia lavandulaefolia (Spanish sage).…”
Section: Historical Perspectivementioning
confidence: 99%
“…Whilst the genus was recognised and named by both Egyptian and Greek civilizations it owes its name to the Romans (from the Latin salvare -'to save') [7]. The most common European members of the genus, both originating from the northern shores of the Mediterranean, are Salvia officinalis (Garden sage) and Salvia lavandulaefolia (Spanish sage).…”
Section: Historical Perspectivementioning
confidence: 99%
“…In southeastern Spain, a local sage cultivar is traditionally grown, which is exclusively propagated by cuttings because flowers usually do not develop seeds. This cultivar is known under the vernacular names of "Salvia real" and "Sabia real" and possesses 3-lobed leaves which recall those of S. fruticosa (Rivera & al., 1994). Morphometric studies (Reales & al., 2004) demonstrate that it is consistently distinct from both S. fruticosa and S. officinalis subsp.…”
Section: ■ Introductionmentioning
confidence: 99%
“…It occupies a broad range of habitats, temperate and tropical forests, arid and semi-arid scrubs, alpine and secondary vegetation; and it grows from sea level to elevations of 4800 m (Hsiwen andHedge 1994, Ramamoorthy andElliott 1998). Various species of this genus have been part of popular medicine in different regions and cultures (Rivera et al 1994, Ceroni-S. 2002, Cahill 2003, Dweck 2000, Jäger and Van Staden 2000, Martínez-Moreno et al 2006, Ramírez et al 2006, Cheng 2007, Jenks 2008, Jenks and Kim 2013, and recent studies are uncovering the underlying chemicals responsible for the healing properties (Perry et al 2000, Yokozawa 2000, Veličovič et al 2003, Ramírez et al 2006, Cheng 2007, Ramírez et al 2007, Li et al 2012. Some individual species have had great relevance and have been employed for several purposes, such as Salvia hispanica L., which was employed by Mesoamerican people as food, medicine and oil (Cahill 2003), and that is now reappraised as a valuable nutritional resource (Ayerza andCoates 2005, Peiretti andGai 2009).…”
Section: Introductionmentioning
confidence: 99%