“…These results, however, were similar to those found by Garcia (1957) and Belcher & Harriss (1957) in their experiments with rats. On the other hand, Ancill (1956), who determined blood volumes in guinea-pigs of between 250 and 750 g body weight, found no difference in percentage blood volumes in this range. These differences are at present difficult to explain, and may be due to one or more of several factors, such as strain of animal, diet, or methods of assay.…”