1999
DOI: 10.1016/s0176-1617(99)80277-6
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The Biosynthesis, Structure and Properties of Napin - the Storage Protein From Rape Seeds

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Cited by 21 publications
(18 citation statements)
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“…They are encoded by a multigenic family, initially synthetised as a precursor [16] which is proteolytically cleaved to generate mature napin chains. Only four napin genes were sequenced [17][18][19][20][21][22] among 10-20 napin genes attended. Such a large number of genes result in a multiplicity of isoforms among those five were identified by Monsalve and Rodriguez [11].…”
Section: Introductionmentioning
confidence: 99%
“…They are encoded by a multigenic family, initially synthetised as a precursor [16] which is proteolytically cleaved to generate mature napin chains. Only four napin genes were sequenced [17][18][19][20][21][22] among 10-20 napin genes attended. Such a large number of genes result in a multiplicity of isoforms among those five were identified by Monsalve and Rodriguez [11].…”
Section: Introductionmentioning
confidence: 99%
“…The economic interest on Brassicaceae seeds has increased in the last decade since Brassica represents one of the most important oil seed annual crops in the world, as well as one of the main sources for animal nutrition. Their 2S albumins represent a good model for studying expression and maturation processes in plant tissues [1]. The 2S albumin class is an abundant group of seed storage proteins widely distributed in numerous species, which have been isolated and characterized from several Brassicaceae as Sinapis alba (yellow mustard), Brassica juncea (oriental mustard), Raphanus sativus (radish), Ricinus communis (castor bean), Arabidopsis thaliana (thale cress) and Brassica napus (rapeseed) [2][3][4][5][6][7].…”
mentioning
confidence: 99%
“…Members of this family constitute small, 12 to15 kDa, and basic proteins composed of two different chains (small and large) linked by disulphide bridges and are expressed as precursors/ preproteins (Crouch et al 1983). They undergo proteolytic cleavages at one or more sites during maturation (Byczynska and Barciszewski 1999). Several functions or activities have been assigned to this family of proteins: nitrogen and sulphur storage (Higgins 1984), antifungal activity (Terras et al 1993), calmodulin antagonist activity (Polya et al 1993), allergenicity (Monsalve et al 1993).…”
Section: Resultsmentioning
confidence: 99%