The Bionomics of the Cocoa Mealybug, Exallomochlus hispidus (Morrison) (Hemiptera: Pseudococcidae), on Mangosteen Fruit and Three Alternative Hosts

Abstract

The cocoa mealybug, Exallomochlus hispidus Morrison (Hemiptera: Pseudococcidae) is known to attack mangosteen, an important fruit export commodity for Indonesia. The mealybug is polyphagous, so alternative host plants can serve as a source of nourishment. This study aimed to record the bionomics of E. hispidus on mangosteen (Garcinia mangostana L.) and three alternative hosts, kabocha squash (Cucurbita maxima L.), soursop (Annona muricata, L.), and guava (Psidium guajava L.). First-instar nymphs of the E. hispidus were reared at room temperature on mangosteen, kabocha, soursop, and guava fruits until they developed into adults and produced nymphs. Female E. hispidus go through three instar stages before adulthood. The species reproduces by deuterotokous parthenogenesis. Exallomochlus hispidus successfully developed and reproduced on all four hosts. The shortest life cycle of the mealybug occurred on kabocha (about 32.4 days) and the longest was on guava (about 38.3 days). The highest fecundity was found on kabocha (about 100 nymphs/female) and the lowest on mangosteen (about 46 nymphs/female). The shortest oviposition period was 10 days on mangosteen and the longest, 10 days, on guava. These findings could be helpful in controlling E. hispidus populations in orchards.

Valorization of mangosteen, “The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: A review

“…Insects, such as mealybugs ( Exallomochlus hispidus ), are a major threat to mangosteen production and export. This insect excretes sweet exudates on the fruit surface, promoting mold growth while reducing fruit quality [52], [53]. This insect has caused great losses in the mangosteen industry, and as such, Indarwatmi et al [54] developed a phytosanitary technique using 60 Co gamma irradiation at 250 Gy to inhibit the reproduction of the bugs while maintaining fruit quality.…”