1940
DOI: 10.2307/1459
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The Biology of the Small White Butterfly (Pieris rapae), with Special Reference to the Factors Controlling its Abundance

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Cited by 175 publications
(81 citation statements)
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“…It is well-documented that such insects use both host plant chemicals and kairomones to locate their host insects. The simple experiment of Richards (1940), in which he placed cabbage plants infested with small white butterfly larvae in bare-soil crop situations and in hedgerows, showed clearly that one specific parasitoid (Apanteles rubecula) was also affected adversely when the plants on which its host insects were feeding were placed into a diverse background. Further work is needed on other parasitoids to determine whether this is a general phenomenon.…”
Section: Future Workmentioning
confidence: 99%
“…It is well-documented that such insects use both host plant chemicals and kairomones to locate their host insects. The simple experiment of Richards (1940), in which he placed cabbage plants infested with small white butterfly larvae in bare-soil crop situations and in hedgerows, showed clearly that one specific parasitoid (Apanteles rubecula) was also affected adversely when the plants on which its host insects were feeding were placed into a diverse background. Further work is needed on other parasitoids to determine whether this is a general phenomenon.…”
Section: Future Workmentioning
confidence: 99%
“…Pieris rapae larvae are specialist herbivores, consuming leaf tissue of plants in the mustard family (Brassicaceae) (Richards, 1940), including cultivated canola, Brassica napus. To assess the effects of variation in the amount of available protein on the growth and development of P. rapae and its progeny, the protein concentration of artificial diet in two separate experiments was manipulated.…”
Section: Manipulating Protein Concentrationmentioning
confidence: 99%
“…The greatest changes in accumulated area of feeding were caused by changing parameters governing A. rapae development or feeding, particularly initial age distribution. Fortunately, development rates for all three species considered here have been well studied, and studies done at widely different times and locations with different food sources suggest that average development rate at a given temperature is fairly constant (Hardy 1938;Richards 1940;Given 1944;Miner 1947;Harcourt et al 1955;Shorey et al 1962;Jackson et al 1969;Toba et al 1973;Boldt et al 1975;Butler et al 1975;Smith & Smilowitz 1976;Chen & Su 1978Tatchell 1981;Yamada & Kawasaki 1983;Theunissen et al 1985). Changes in forecast temperatures cause the next largest change in accumulated feeding, probably because of their effects on development and feeding rates.…”
Section: Sensitivity Analysismentioning
confidence: 89%