24The soilborne fungus Gaeumannomyces graminis var. tritici (Ggt) causes the take-all disease 25 on wheat roots. Ambient pH has been shown to be critical in different steps of Ggt life cycle 26 such as survival in bulk soil, saprophytic growth, and pathogenicity on plants. There are 27 however intra-specific variations and we previously found two types of Ggt strains that grow 28 preferentially either at acidic pH or at neutral/alkaline pH; gene expression involved in pH-29 signal transduction pathway and pathogenesis was differentially regulated in two strains 30 representative of these types. To go deeper in the description of the genetic pathways and the 31 understanding of this adaptative mechanism, transcriptome sequencing was achieved on two 32 strains (PG6 and PG38) which displayed opposite growth profiles in two pH conditions 33 (acidic and neutral). PG6, growing better at acidic pH, overexpressed in this condition genes 34 related to energy production and protein deubiquitination. In contrast, PG38, which grew 35 better at neutral pH, overexpressed in this condition genes involved in fatty acids metabolism.
36This strain also expressed stress resistance mechanisms at both pH, to assert a convenient 37 growth under various ambient pH conditions. These differences in metabolic pathway 38 expression between strains at different pH might buffer the effect of field or soil variation in 39 wheat fields, and explain the success of the pathogen. 40 41 Keywords : Gaeumannomyces graminis var. tritici, RNA-seq, in vitro assay, stress response, 42 GO-terms, pH depending growth 44 45 The filamentous fungus Gaeumannomyces graminis var. tritici (Ggt) is an ascomycete of 46 large economic importance due to its devastating impact on cereal plants in temperate 47 climates. The take-all disease caused by this fungus affects the roots of the host plants by 48 blocking the conductive tissues and reducing water uptake. Serious infections under favorable 49 conditions can result in decreased yields of up to 40%-60% [1]. 50 Ggt populations are divided into two major genetically different groups (G1 and G2) 51 which are known to coexist at the field scale in pluri-annual wheat monoculture experiments 52[2]. Ratios of G1 to G2 are different due to wheat crop history and disease level. G1 strains 53 are more frequent in the first year of wheat monoculture, whereas G2 strains increase and 54 reach a peak after three to five years corresponding to the maximum of take-all symptoms [3].
55Furthermore, in vitro plant assays showed that G2 strains are slightly more aggressive than 56 the G1 [4].
57As most of soilborne pathogenic fungi, Ggt developed strategies to adapt to the ambient 58 environmental factors all along its life cycle: survival in bulk soil, hyphal growth in soil 59 during the saprophytic phase, and infection of host plants during pathogenic phase. This is 60 particularly true concerning the pH factor. Soil pH is a factor influencing the take-all severity, 61 whether modified by nitrogen supply [5] or by microbial comm...