2016
DOI: 10.1146/annurev-physiol-021115-105045
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The Biochemistry and Physiology of Mitochondrial Fatty Acid β-Oxidation and Its Genetic Disorders

Abstract: Mitochondrial fatty acid β-oxidation (FAO) is the major pathway for the degradation of fatty acids and is essential for maintaining energy homeostasis in the human body. Fatty acids are a crucial energy source in the postabsorptive and fasted states when glucose supply is limiting. But even when glucose is abundantly available, FAO is a main energy source for the heart, skeletal muscle, and kidney. A series of enzymes, transporters, and other facilitating proteins are involved in FAO. Recessively inherited def… Show more

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Cited by 557 publications
(461 citation statements)
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References 151 publications
(84 reference statements)
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“…At least 20 separate transport proteins and enzymes are required for activation and breakdown of fatty acids via FAO (Table 2) [37]. Fatty acids are transported through the blood as non-esterified fatty acids bound to lipoproteins or serum albumin.…”
Section: Mitochondrial Fatty Acid β-Oxidation (Fao)mentioning
confidence: 99%
“…At least 20 separate transport proteins and enzymes are required for activation and breakdown of fatty acids via FAO (Table 2) [37]. Fatty acids are transported through the blood as non-esterified fatty acids bound to lipoproteins or serum albumin.…”
Section: Mitochondrial Fatty Acid β-Oxidation (Fao)mentioning
confidence: 99%
“…As beta-oxidation takes place in the mitochondria, FAs are imported from the cytoplasm using carnitine shuttle system, in which carnitine palmitoyltransferase 1 (CPT1) is a component. FA oxidation is regulated at multiple levels, including peroxisome proliferator-activated receptors (PPARs) and coactivators (PGCs), as well as posttranscriptionally, such as through allosteric control of CPT1 by malonyl-CoA (important building block of FA biosynthesis; Foster, 2012), the levels of which are controlled by PPAR and AMPK (Houten, Violante, Ventura, & Wanders, 2016). Other posttranslational regulations of FA oxidation have been proposed including acetylation/deacetylation by SIRT1 and S-nitrosylation by nitric oxide.…”
Section: Contribution Of Amino Acids and Fas To Energy Metabolismmentioning
confidence: 99%
“…DECRD can be detected in newborn screening (NBS) using C10: 2-carnitine as the screening analite (Houten, Violante, Ventura, & Wanders, 2016; McHugh et al, 2011). Since our patient does not have elevated C10:2-carnitine levels she would not have been detected.…”
Section: Discussionmentioning
confidence: 99%