Food Research International
 2023
DOI: 10.1016/j.foodres.2023.113024
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The biochemical characteristics of viable but nonculturable state Yersinia enterocolitica induced by lactic acid stress and its presence in food systems

Shuai Cheng
1
,
Zhenye Li
2
,
Xiaojing Bai
3
et al.
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Cited by 4 publications
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Detection of foodborne pathogens in contaminated food using nanomaterial-based electrochemical biosensors

Flores-Ramírez,
González-Estrada,
Chacón-López
et al. 2024
Analytical Biochemistry
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Detection of foodborne pathogens in contaminated food using nanomaterial-based electrochemical biosensors

Flores-Ramírez,
González-Estrada,
Chacón-López
et al. 2024
Analytical Biochemistry
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Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat

Yang,
Meng,
Han
et al. 2024
Food Research International
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Synergistic bactericidal effect and mechanism of ultrasound combined with Lauroyl Arginate Ethyl against Salmonella Typhimurium and its application in the preservation of onions

Kong,
Cai,
Li
et al. 2024
International Journal of Food Microbiology
3
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