The bioaccessibility of water-soluble vitamins: A review

Yaman, Mustafa; Çatak, Jale; Uğur, Halime; Gürbüz, Murat; Belli, İsmail; Tanyıldız, Sena Nur; Yı̇ldırım, Hatice Kalkan; Cengiz, Serdar; Yavuz, Bilal Burak; Kişmiroğlu, Cemalettin; ÖZGÜR, Bahtiyar; Yaldız, Muhammet Cihan

doi:10.1016/j.tifs.2021.01.056

Cited by 54 publications

(29 citation statements)

References 83 publications

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“…Drone brood homogenate is a rich source of vitamins. Vitamins are necessary for the normal growth, development and functioning of the body (Yaman et al, 2021). The vitamin content is influenced by the diversity of plants used by bees to feed larvae and produce honey (Silici, 2019).…”

Section: Characteristics Of Drone Brood Homogenate Chemical Compositionmentioning

confidence: 99%

Bee drone brood homogenate chemical composition and application: a review

Rutka¹,

Galoburda²,

Galins³

et al. 2021

Research for Rural Development

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The aim of this study was to review research findings and information about chemical composition and application of bee drone brood homogenate for food purposes. As the world’s population grows, global warming and the impact of meat production on the ecosystem are increasingly being discussed. Various non-traditional sources of protein, such as insects and larvae, could replace traditional sources of meat protein in the future. Drone brood homogenate is obtained from honey bee drone larvae and is considered to be a very high value by-product of beekeeping. Scientific studies prove the prophylactic properties of drone brood homogenate to improve fertility and strengthen immunity against viral diseases. This product is rich in nutrients, amino acids, vitamins, minerals and hormones but a certain harvesting and processing technology is required to ensure that the product has a sufficient shelf life and an attractive appearance.

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Section: Characteristics Of Drone Brood Homogenate Chemical Compositionmentioning

confidence: 99%

Bee drone brood homogenate chemical composition and application: a review

Rutka¹,

Galoburda²,

Galins³

et al. 2021

Research for Rural Development

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“…In cereals, niacin is mostly present as esterified forms unavailable for absorption (also after cooking), namely niacytin consisting of nicotinic acid esterified to polysaccharides, and niacinogenes in which nicotinic acid is esterified to polypeptides and glycopeptides. Only a small part (about 25–30%) of these bound forms is bioavailable and may be hydrolyzed by gastric acid [ 424 , 442 , 444 , 465 , 478 , 479 , 480 , 481 ]. The bioavailability of esterified bound forms of niacin can be substantially improved by treatment of the food with alkali to hydrolyze ester bonds [ 22 , 415 , 442 , 444 , 478 , 482 , 483 , 484 , 485 , 486 ].…”

Section: Niacin—vitamin Bmentioning

confidence: 99%

“…Only a small part (about 25–30%) of these bound forms is bioavailable and may be hydrolyzed by gastric acid [ 424 , 442 , 444 , 465 , 478 , 479 , 480 , 481 ]. The bioavailability of esterified bound forms of niacin can be substantially improved by treatment of the food with alkali to hydrolyze ester bonds [ 22 , 415 , 442 , 444 , 478 , 482 , 483 , 484 , 485 , 486 ]. Nixtamalization is thermo-alkaline processing of maize kernels, which improves technological, nutritional, and sensory characteristics of maize, as well as significantly reduces mycotoxins.…”

Section: Niacin—vitamin Bmentioning

confidence: 99%

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5

et al. 2022

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This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5. These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can also be synthetized from amino acid tryptophan. All of these vitamins are water soluble, which determines their main properties, namely: they are partly lost when food is washed or boiled since they migrate to the water; the requirement of membrane transporters for their permeation into the cells; and their safety since any excess is rapidly eliminated via the kidney. The therapeutic use of B-complex vitamins is mostly limited to hypovitaminoses or similar conditions, but, as they are generally very safe, they have also been examined in other pathological conditions. Nicotinic acid, a form of vitamin B3, is the only exception because it is a known hypolipidemic agent in gram doses. The article also sums up: (i) the current methods for detection of the vitamins of the B-complex in biological fluids; (ii) the food and other sources of these vitamins including the effect of common processing and storage methods on their content; and (iii) their physiological function.

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“…For infants aged 0–6 months, breast milk is the perfect source of nutrition. The vitamin content of human milk (HM) has a high level of bioavailability ( 1 ) even at low concentrations, maintaining the vital activities of infants [metabolism ( 2 , 3 ), development ( 4 , 5 ), and antioxidant properties ( 6 , 7 )]. Nutritionally, vitamins in human milk can be divided into two categories according to the dissolution method: water–soluble vitamins and fat–soluble vitamins ( 8 ).…”

Section: Introductionmentioning

confidence: 99%

A cohort study of vitamins contents in human milk from maternal-infant factors

Qiao

Chen²,

Zhang³

et al. 2022

Front. Nutr.

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Human milk vitamin content is an important indicator to evaluate the nutritional composition of human milk. This paper investigates the influence of maternal and infant factors on the dynamics of human milk vitamin content. A total of 147 mother-infant pairs from 3 different cities (north-south distribution) in China were selected and 9 major vitamins were measured in 332 human milk samples. The three vitamins (vitamin A, β-carotene, and pantothenic acid) showed significant downward trends with lactation period (| r | > 0.3, p < 0.05). The lactation period factor could explain the negative variation of vitamin A (21.2%) and pantothenic acid (9.5%). The factors of lactation period and oils intake could jointly explain variations of β-carotene (11.8%). (Registration number: NCT02658500).

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The bioaccessibility of water-soluble vitamins: A review

Cited by 54 publications

References 83 publications

Bee drone brood homogenate chemical composition and application: a review

Bee drone brood homogenate chemical composition and application: a review

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5

A cohort study of vitamins contents in human milk from maternal-infant factors

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