The Benefits of Reconstructive Agriculture for Food Security and Rural Tourism in Present and Future: Innovations and Sustainable Development

Zabaznova, Tatiana A.; Akopova, Elena S.; Sozinova, Anastasia A.; Sofiina, Elena V.

doi:10.1007/978-981-19-1125-5_24

Cited by 3 publications

(1 citation statement)

References 8 publications

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“…Smart farms have higher labor efficiency and productivity than conventional agriculture as it uses automated agriculture based on an IoT system [ 33 , 34 ]. It is also a more environmentally friendly agriculture system than conventional agriculture, which contributes to environmental pollution through pesticides and carbon emissions [ 1 , 2 ].…”

Section: Literature Review and Hypotheses Developmentmentioning

confidence: 99%

NAM and TPB Approach to Consumers’ Decision-Making Framework in the Context of Indoor Smart Farm Restaurants

Joo

Lee

Hwang

2022

IJERPH

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The movement toward smart farming, which has productivity and eco-friendly roles, is emerging in the foodservice industry in the form of indoor smart farm restaurants. The purpose of this study was to investigate the consumer decision-making processes in the context of indoor smart farm restaurants. The investigational framework was designed around the norm activation model (NAM) and the theory of planned behavior (TPB), with the moderating role of age. In particular, this study merged NAM and TPB to assess the effect of awareness of consumption consequences on consumers’ attitudes as well as the role played by subjective norms in the formation of personal norms. Data were collected from 304 respondents in South Korea. As a result of structural equation modeling, the proposed hypotheses of causal relationships were generally supported, excluding only the relationship between subjective norm and behavioral intention. The moderating role of age was identified in the relationships between (1) subjective norm and attitude, and (2) personal norm and behavioral intention. This study presents not only theoretical contributions as the first empirical study on consumer behavior in the context of indoor smart farm restaurants but also presents practical suggestions from the perspective of green marketing.

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Section: Literature Review and Hypotheses Developmentmentioning

confidence: 99%

NAM and TPB Approach to Consumers’ Decision-Making Framework in the Context of Indoor Smart Farm Restaurants

Joo

Lee

Hwang

2022

IJERPH

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Investment Risks of a Depressed Region in the Context of the Sustainable Development Paradigm

Palkina

Savelyeva

Kostennikov

et al. 2023

Environmental Footprints and Eco-Design of Products and Processes

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Human Circular Tourism as the Tourism of Tomorrow: The Role of Travellers in Achieving a More Sustainable and Circular Tourism

Bosone

Nocca

2022

Sustainability

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Nowadays, the challenge of sustainability is increasingly played out in cities, which represent the favoured field of action to implement strategies and actions for supporting the transition towards a more human and ecological development paradigm. The problems caused by the current economic model (linear model) are even more stressed today due to the effects produced by the COVID-19 pandemic. The tourism sector (one of the world’s major economic sectors and, thus, one of the main players in the development dynamics) is one of the economic sectors that has been the most negatively impacted by the pandemic. In this study, Human Circular Tourism (HCT) is proposed as a strategy to move towards a more sustainable future and, thus, reduce the negative impacts produced by the tourism sector. In particular, the objective of this paper is to understand the awareness of travellers (one of the categories of actors involved in the tourism experience) regarding sustainable and circular tourism in order to support local governments in the elaboration and implementation of strategies and actions towards more sustainable and circular tourism. To this end, a survey was conducted. In particular, a questionnaire was developed and submitted to a sample of tourists from all over the world to understand their behaviours and perceptions in their tourist experiences. From a critical analysis of the results, it emerges that there is a growing awareness of issues related to the concept of sustainability, especially in relation to the major issues of climate change and people’s health. This perception has certainly been influenced by the health emergency from COVID-19, but the sample of interviewees reveals that much still needs to be invested in increasing their awareness of the complexity of the factors involved in more sustainable, circular, and human-centred tourism. Therefore, starting from this, possible future prospects for the tourism sector from the circular economy perspective are here identified.

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The Benefits of Reconstructive Agriculture for Food Security and Rural Tourism in Present and Future: Innovations and Sustainable Development

Cited by 3 publications

References 8 publications

NAM and TPB Approach to Consumers’ Decision-Making Framework in the Context of Indoor Smart Farm Restaurants

NAM and TPB Approach to Consumers’ Decision-Making Framework in the Context of Indoor Smart Farm Restaurants

Investment Risks of a Depressed Region in the Context of the Sustainable Development Paradigm

Human Circular Tourism as the Tourism of Tomorrow: The Role of Travellers in Achieving a More Sustainable and Circular Tourism

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