The Beneficial Effects of Lactobacillus plantarum PS128 on High-Intensity, Exercise-Induced Oxidative Stress, Inflammation, and Performance in Triathletes

Huang, Wen Ching; Wei, Chen Chan; Huang, Chih‐Wei; Chen, Wen Lin; Huang, Hui Yu

doi:10.3390/nu11020353

Cited by 109 publications

(205 citation statements)

References 36 publications

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“…While research examining exercise performance has been addressed in previous works, little has been done in terms of physiological stress and adaptation of exercise. To explore these features, Huang et al [ 7 ▪▪ ] investigated the effects of L. plantarum PS128 supplementation (3 × 10 10 CFU/day), in triathletes. L. plantarum PS128 supplementation, combined with training, significantly alleviated circulating markers of oxidative stress (including thioredoxin and myeloperoxidase indices) and positively modulated the inflammatory response (6–13% decrease: TNF-α, IL-6, and IL-8; 55% increase in IL-10).…”

Section: Introductionmentioning

confidence: 99%

Recent advances in clinical probiotic research for sport

Jäger¹,

Mohr

Pugh³

2020

Current Opinion in Clinical Nutrition &Amp; Metabolic Care

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Purpose of review This is a review of the most up-to-date research on the effectiveness of probiotic supplementation for outcomes related to athletes and physical activity. The focus is on clinical research incorporating exercise and/or physically active participants on the nutritional effectiveness of single and multistrain preparations. Recent findings Findings of the included clinical studies support the notion that certain probiotics could play important roles in maintaining normal physiology and energy production during exercise which may lead to performance-improvement and antifatigue effects, improve exercise-induced gastrointestinal symptoms and permeability, stimulate/modulate of the immune system, and improve the ability to digest, absorb, and metabolize macro and micronutrients important to exercise performance and recovery/health status of those physically active. Summary The current body of literature highlights the specificity of probiotic strain/dose and potential mechanisms of action for application in sport. These novel findings open new areas research, potential use for human health, and reinforce the potential role for probiotic's in exercise performance. While encouraging, more well designed studies of probiotic supplementation in various sport applications are warranted.

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Section: Introductionmentioning

confidence: 99%

Recent advances in clinical probiotic research for sport

Jäger¹,

Mohr

Pugh³

2020

Current Opinion in Clinical Nutrition &Amp; Metabolic Care

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“…The effects of probiotics on biochemical and immune markers during the post-exercise recovery state after an exercise session have been reported in several studies ( Table 2 ). The effects of probiotic supplementation on performance capacity during the recovery period after exercise were studied in triathletes by Huang et al [ 105 ], who assessed anaerobic (Wingate test) and aerobic (85% VO 2max test) exercise capacities, 48 and 72 h after a triathlon race. Probiotic supplementation ( L. plantarum PS128) for 3 weeks significantly improved maximal power, the fatigue index, and endurance indices during the recovery period after the triathlon race compared with those in the placebo group.…”

Section: Probiotics As a Potential Ergogenic Aid To Enhance Physicmentioning

confidence: 99%

“…In athletes who participated in a full triathlon championship competition, the L. plantarum PS128 probiotic group and the placebo group did not differ in blood CK values immediately after competition [ 105 ]. However, in the probiotic group, the CK level was significantly lower 3 h post-exercise compared with that in the placebo group.…”

Section: Probiotics As a Potential Ergogenic Aid To Enhance Physicmentioning

confidence: 99%

Gut Microbiota, Probiotics and Physical Performance in Athletes and Physically Active Individuals

et al. 2020

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Among athletes, nutrition plays a key role, supporting training, performance, and post-exercise recovery. Research has primarily focused on the effects of diet in support of an athletic physique; however, the role played by intestinal microbiota has been much neglected. Emerging evidence has shown an association between the intestinal microbiota composition and physical activity, suggesting that modifications in the gut microbiota composition may contribute to physical performance of the host. Probiotics represent a potential means for beneficially influencing the gut microbiota composition/function but can also impact the overall health of the host. In this review, we provide an overview of the existing studies that have examined the reciprocal interactions between physical activity and gut microbiota. We further evaluate the clinical evidence that supports the effects of probiotics on physical performance, post-exercise recovery, and cognitive outcomes among athletes. In addition, we discuss the mechanisms of action through which probiotics affect exercise outcomes. In summary, beneficial microbes, including probiotics, may promote health in athletes and enhance physical performance and exercise capacity. Furthermore, high-quality clinical studies, with adequate power, remain necessary to uncover the roles that are played by gut microbiota populations and probiotics in physical performance and the modes of action behind their potential benefits.

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“…Lactobacillus is one of the most common genera of LAB used in diverse food and agricultural applications such as starter culture [20], probiotics [21], and food preservatives [22] and also food processing [23]. In addition, Lactobacillus spp.…”

Section: Introductionmentioning

confidence: 99%

Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by Lactobacillus plantarum S21, Using a Low-Cost Medium

et al. 2019

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A direct bioconversion of gelatinized starchy waste (GSW) to lactic acid by amylolytic lactic acid bacterium Lactobacillus plantarum S21 was investigated. Corn steep liquor (CSL) was selected as the most suitable low-cost nitrogen source for replacing yeast extract, beef extract, and peptone in De Man, Rogosa and Sharpe (MRS) medium. Plackett–Burman design results indicated that GSW and CSL were the two most nutrients that significantly influence lactic acid production, among eight medium components, including GSW, CSL, K2HPO4, CH3COONa, (NH4)2HC6H5O7, MgSO4, MnSO4, and Tween 80. A new low-cost medium containing only GSW (134.4 g/L) and CSL (187.7 g/L) was achieved as omitting other six components from the optimized medium had no effect on lactic acid yield. Batch fermentation at 37 °C both in 1 L and 10 L jar fermenters showed non-significantly different productivity. A by-product, maltose-forming α-amylase, was successfully achieved up to 96% recovery yield using an ultrafiltration unit equipped with a 50 kDa cut-off membrane. Crude lactic acid exhibited the additional benefit of antimicrobial activity against food and feed pathogens Salmonella enterica serovar Typhimurium TISTR 292, Vibrio cholerae TH-001, and also E. coli ATCC 25922. This study presents a promising bioprocess for the simultaneous production of lactic acid, and a value-added food enzyme, using only two industrial wastes, GSW and CSL, as the medium components.

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The Beneficial Effects of Lactobacillus plantarum PS128 on High-Intensity, Exercise-Induced Oxidative Stress, Inflammation, and Performance in Triathletes

Cited by 109 publications

References 36 publications

Recent advances in clinical probiotic research for sport

Recent advances in clinical probiotic research for sport

Gut Microbiota, Probiotics and Physical Performance in Athletes and Physically Active Individuals

Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by Lactobacillus plantarum S21, Using a Low-Cost Medium

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