“…Silymarin is one of the most important medicinal plant extracts obtained from milk thistle (Rainone, 2005) that, by improving inflammatory factors and increasing antioxidant capacity, can improve cellular damage in the liver, prevent and improve fibrosis and cirrhosis, and reduce liver damage caused by some drugs (Ali et al, 2018; Fehér & Lengyel, 2012; Kheiripour et al, 2019; Tao et al, 2019; Vargas‐Mendoza et al, 2014). Several studies have reported the therapeutic effects of silymarin in liver diseases, including fatty liver disease, hepatic steatosis, liver fibrosis, and cirrhosis (Abenavoli et al, 2018; Cacciapuoti et al, 2013; Chen et al, 2012; Colica et al, 2017; Famouri et al, 2016; Fehér & Lengyel, 2012; Hüttl et al, 2021; Kalopitas et al, 2021; Ni & Wang, 2016; Solhi et al, 2014; Tsai et al, 2008; Zhu et al, 2018).…”