The Beginning of Organic Fish Farming in Italy

Abstract

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The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review

“…The study carried out in Italy by Defrancesco [46] showed that Italian consumers are willing to pay a premium price of 40% for organic-labelled seafood products. The 43% of interviewed households accepted the proposed premium price.…”

Consumers’ Willingness to Pay (WTP) for Organically Farmed Fish in Bangladesh

“…Moreover, in the case of organically farmed shrimp, consumers are most likely to pay a higher premium for that originating from the marine sector than for coastal conventional farmed shrimp. Such a finding is supported by Defrancesco (2003) and Stefani et al (2012), who show that marine farmed fish command price premiums.…”

“…Relevant information is provided by organic labels, increasing consumers' awareness, preferences, and WTP (Mauracher et al, 2013), thus creating market demand and increasing producers' revenues (Ankamah-Yeboah et al, 2019). In Italy, organically farmed marine fish have great potential, as consumers are willing to pay 2.25 €/kg extra over average premium prices (Defrancesco, 2003). Disegna et al (2009) report that in the case of organic trout, on average potential consumers are willing to pay 2.55 €/kg more, while Norwegian consumers are prepared to pay extra for organic and freedom-food salmon compared with the conventional version (Olesen et al, 2010).…”

A model of historical development and future trends of Italian cuisine in America

“…New scientific discoveries will provide greater opportunities for the advancement of food processing with regard to food safety and quality, functionality and health, equipment and process innovation, and markets and commercialization (Roupas, 2007). Noticeably, while the demand for organic foods by consumers is rising rapidly, the industry is struggling to meet their demand (Defrancesco, 2003).…”