Some years ago it was shown by W y a t t and Cohen (1) that the nucleic acids of the three coil-dysentery phages, T~, T4, and T6, contain nearly identical quantities of the same purine and pyrimidine bases and that they differ from the deoxyribonucleic acids derived from other sources in that they contained hydroxymethylcytosine instead of cytosine or its 5-methyl derivative. It was subsequently found in this laboratory that a hexose was present in the T, phage (2). This sugar was identified as glucose and was shown to be a constituent of the viral nucleic acid (3). Sinsheimer (4) and Volkin (5) have shown that the T, and Te phages also contain glucose and that this saccharide can, in part, be isolated as a glucoside of hydroxymethylcytidylic acid from enzymatic hydrolysates of T~ and T, nucleic acids. I t was recently reported that the nucleic acids of the three even numbered T phages contained varying amounts of glucose (6-8).I n the present communication the chemical properties of the nucleic acids of the wild type strains (r +) of T~, T,, and T6 phages will be described and the differences in their chemical composition will be discussed. It will be shown that the three nucleic acids differ not only in their content of glucose but also in that they contain chemically different hydroxymethylcytosine mononucleotides.
Materials and MethodsBazteriopkages.--The wild type (r +) strains of T~, T,, and T6 phages used in this study were originally obtained from Dr. Mark H. Adams of New York University. They were maintained by occasional transfer on E. coU B in nutrient broth. Mass cultures of T2 and T( phage were prepared by infecting E. coli B grown in a glucose-phosphate buffer medium (9).In order to propagate the T6 phage successfully it was necessary to add 0.1 per cent Difco nutrient broth shortly before infecting the culture with virus. The phages themselves were isolated and purified as previously described (9).Analyt/ca/MeJhods.--The nitrogen and phosphorus content of the materials studied was determined colorimetrically by the procedures of Koch and McMeekin (10) and of Allen (11). Protein was determined with Folin reagent (12) using crystalline bovine albumen as a standard. The hexose content of the nucleic acids and of their degradation products was determined colorimetrically by means of the anthrone reaction as follows (13) : 1 ml. portions of an aqueous solution of ,mknown substance were placed in test tubes of 15 ram. diameter. To each was added 0.2 ml. of a 2.5 per cent solution of anthrone in ethyl acetate followed by 2.5 mh of concentrated sulfuric acid. The reagents were mixed and the 233