Abstract:Cheese is one of the most popular dairy products in Egypt. It supplies the body with protein, fat, vitamins and minerals. Cheese may be exposed to bacterial contamination during manufacture, distribution and/or storage. This study was undertaken to investigate the bacteriological status of different cheese types marketed in Zagazig city, Egypt. The obtained results showed that Roumy cheese had the highest total mesophilic and psychrophilic counts followed by white, soft and cheddar cheese types. Furthermore, t… Show more
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