The bacterial diversity of raw Moroccon camel milk

Kadri, Zaina; Spitaels, Freek; Cnockaert, Margo; Amar, Mohamed; Joossens, Marie; Vandamme, Peter

doi:10.1016/j.ijfoodmicro.2021.109050

Cited by 18 publications

(10 citation statements)

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“…In total, 60 LAB strains were isolated. In camel milk samples from Morocco [77,78], 120 bacterial strains were isolated and identified as LAB by morphological and biochemical characterizations, as well as 16S ribosomal RNA (rRNA) gene amplicon sequencing. Among the described strains, some having probiotic properties were detected.…”

Section: Nonpathogenic Microflora In Raw Milkmentioning

confidence: 99%

Recent Advances in Camel Milk Processing

Konuspayeva

Faye

2021

Animals

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Camel milk is a newcomer to domestic markets and especially to the international milk market. This recent emergence has been accompanied by a diversification of processed products, based on the technologies developed for milk from other dairy species. However, technical innovations had to be adapted to a product with specific behavior and composition. The transformation of camel milk into pasteurized milk, fermented milk, cheese, powder, or other products was supported, under the pressure of commercial development, by technological innovations made possible by a basic and applied research set. Some of these innovations regarding one of the less studied milk sources are presented here, as well as their limitations. Technical investigations for an optimal pasteurization, development of controlled fermentation at industrial scale, control of cheese technology suitable for standardized production, and improvements in processes for the supply of a high-quality milk powder are among the challenges of research regarding camel milk.

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Section: Nonpathogenic Microflora In Raw Milkmentioning

confidence: 99%

Recent Advances in Camel Milk Processing

Konuspayeva

Faye

2021

Animals

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“…Camel milk provides the source for many healthy probiotic bacteria such as bacillus , Bifidobacterium, Allobaculum and Akkermansia ( Daneshazari et al, 2023 , Fugl et al, 2017 , Kadri et al, 2021 , Wang et al, 2018 , Wen et al, 2017 , Zhao et al, 2020 ). They have been reported to combat inflammatory and metabolic diseases ( He et al, 2018 ).…”

Section: Introductionmentioning

confidence: 99%

“…The Lactic acid bacteria balance the pH and confer antimicrobial properties to the milk ( Akhmetsadykova et al, 2015 , Drici et al, 2010 , Jans et al, 2012 ). Moreover, other bacteria in milk like Enterococcus and Lactococcus make camel milk as a starter culture ( Kadri et al, 2021 ). Various microbial groups including beneficial bacteria inhabit camel's milk.…”

Section: Introductionmentioning

confidence: 99%

Beneficial probiotic bacteria prevalence in different lactating dromedary camel milk of Saudi Arabia

Sheikh,

Mohamed Ibrahim,

Almathen

et al. 2024

Saudi Journal of Biological Sciences

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“…Camel milk is a high-quality nutritious food due to its richness in proteins, carbohydrates, lipids, vitamins, and mineral salts [ 3 , 4 ], and high bacterial diversity, suggesting a potential resource for the food industry [ 5 ] with antimicrobial potential, antiviral and protective activities against pathogenic bacteria [ 6 ]. Due to that, it has experienced renewed interest in recent years.…”

Section: Introductionmentioning

confidence: 99%

“…Camel milk microflora’s recent study showed its composition of four phyla; Firmicutes (64.7%), Proteobacteria (30%), Actinobacteria (4.9%), and Bacteroidetes (0.4%) [ 5 ]. The higher numbers were attributed to lactic acid bacteria (LAB) and leuconostocs have often been found as the major genus in camel milk [ 8 – 10 ].…”

Section: Introductionmentioning

confidence: 99%

16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk

Chentouf

Rahli

Benmechernene

et al. 2023

Journal of Genetic Engineering and Biotechnology

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Background Eighty-three strains of Leuconostoc mesenteroides were isolated from Algerian raw camel milk. Based on morphological, biochemical, and physiological characters tests, strains were identified as Ln. mesenteroides subsp. mesenteroides. Seven strains had a remarkable antagonistic and probiotic characterization. The present study aims at identifying these strains by means of 16 s rRNA gene sequencing and Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS), extending phenotypic and genotypic studies done previously. Results The phyloproteomic dendrograms of the studied strains based on MALDI-TOF MS provided the same identification with more intraspecific information from the 16S rRNA gene sequencing based on phylogenetic analysis. The latter were in agreement with the previous biochemical/physiological identification, the seven isolated strains were Ln. mesenteroides subsp. mesenteroides. Conclusions Remarkably, MALDI-TOF MS fingerprinting was found to be effective enough as 16S rRNA gene sequencing identification, allowing faster and more reliable analysis than biochemical/physiological methods.

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The bacterial diversity of raw Moroccon camel milk

Cited by 18 publications

References 50 publications

Recent Advances in Camel Milk Processing

Recent Advances in Camel Milk Processing

Beneficial probiotic bacteria prevalence in different lactating dromedary camel milk of Saudi Arabia

16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk

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