1982
DOI: 10.1111/j.1439-0329.1982.tb01472.x
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The bacterial disease of ash (Fraxinus excelsior), caused by Pseudomonas syringae subsp. savastanoi pv. fraxini III. Pathogenesis

Abstract: The pathogenesis of the bacterial disease of ash, caused by Pseudomonas syringae subsp. savastanoi pv. fraxini is macroscopically studied and by means of light-and electron-microscopy. Anatomical changes of the host tissue caused by l? syringae subsp. sawastanoipv. oleae and those caused by the fungus Nectria galli ens are compared. Pv. fraxini is a necrotrophic parasite, causing slowly growing necrotic bark swelfings characterized by extensive periderm formation. Pv. oleae causes parenchymatous galls on ash a… Show more

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Cited by 10 publications
(8 citation statements)
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“…Unlimited bacterial invasion and indeterminate growth of the knots were constrained by the eventual formation of periderm around bacterial cavities and at the surface of the knots. Previous studies on the anatomy of host–pathogen interactions of P. savastanoi on ash ( Janse 1982), olive ( Surico 1977) and oleander ( Wilson 1965) reported similar findings with respect to initial establishment of the bacterium, colonization of host tissues, formation of bacterial cavities, hypertrophy and hyperplasic activity around bacterial cavities, and periderm formation. However, on oleander ( Wilson 1965) and olive ( Surico 1977) differentiation of vascular tissues in the knots occurred during the first 15 days of knot formation, in contrast to buckthorn, where vascular tissues were formed 55 days after inoculation.…”
Section: Discussionsupporting
confidence: 59%
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“…Unlimited bacterial invasion and indeterminate growth of the knots were constrained by the eventual formation of periderm around bacterial cavities and at the surface of the knots. Previous studies on the anatomy of host–pathogen interactions of P. savastanoi on ash ( Janse 1982), olive ( Surico 1977) and oleander ( Wilson 1965) reported similar findings with respect to initial establishment of the bacterium, colonization of host tissues, formation of bacterial cavities, hypertrophy and hyperplasic activity around bacterial cavities, and periderm formation. However, on oleander ( Wilson 1965) and olive ( Surico 1977) differentiation of vascular tissues in the knots occurred during the first 15 days of knot formation, in contrast to buckthorn, where vascular tissues were formed 55 days after inoculation.…”
Section: Discussionsupporting
confidence: 59%
“…However, on oleander ( Wilson 1965) and olive ( Surico 1977) differentiation of vascular tissues in the knots occurred during the first 15 days of knot formation, in contrast to buckthorn, where vascular tissues were formed 55 days after inoculation. On ash, growth of the knot was limited and did not show differentiation of vascular elements ( Janse 1982). Successive degradation of host cell wall components by P. savastanoi on buckthorn suggests activities of different bacterial enzymes ( Temsah et al.…”
Section: Discussionmentioning
confidence: 99%
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“…At present, the role of auxins in symptom development on ash is still unknown but, as already suggested (Surico & Iacobellis, 1992), they might be responsible for the formation of the wart‐like excrescences. The extensive periderm formation in diseased ash tissues also suggests this effect (Janse, 1982b). The availability of mutants either lacking the ability to produce auxins or whose auxin‐producing ability had changed might allow the role of auxin to be confirmed.…”
Section: Discussionmentioning
confidence: 99%
“…Lenticels and leaf scars are the main infection points for Neonectria spp., which cause canker in apple and other tree species (Flack & Swinburne 1977). In ash, however, literature has often considered bark wounds and openings to be the entry point for fungal and bacterial cankers (Flack & Swinburne 1977, Janse 1981, Janse 1982 but lenticels have never been considered in this context. Our work shows that many known pathogens can use lenticels as entry points to infect ash shoot bark.…”
Section: Discussionmentioning
confidence: 99%