2015
DOI: 10.1080/15592324.2015.1071001
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The Aux/IAA, Sl-IAA17 regulates quality parameters over tomato fruit development

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Cited by 28 publications
(21 citation statements)
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References 11 publications
(12 reference statements)
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“…In fact, auxin coordinates the ethylene synthesis consequently the ripening process ( Li et al, 2016 ). Accordingly, genes related to carotenoid metabolism, cell degradation, and energy metabolism were strongly down-regulated by exogenous auxin further impacting tomato ripening ( Su et al, 2015 ). Recently, RNA-Seq analysis of tomato fruit following exogenous auxin application has shown that several genes involved in the TCA cycle and oxidative phosphorylation pathway were significantly down-regulated indicating that auxin affects fruit ripening by impacting mainly fruit respiration rate ( Li et al, 2016 ).…”
Section: The Metabolic Behavior Of Organic Acids During Fruit Developmentioning
confidence: 99%
See 1 more Smart Citation
“…In fact, auxin coordinates the ethylene synthesis consequently the ripening process ( Li et al, 2016 ). Accordingly, genes related to carotenoid metabolism, cell degradation, and energy metabolism were strongly down-regulated by exogenous auxin further impacting tomato ripening ( Su et al, 2015 ). Recently, RNA-Seq analysis of tomato fruit following exogenous auxin application has shown that several genes involved in the TCA cycle and oxidative phosphorylation pathway were significantly down-regulated indicating that auxin affects fruit ripening by impacting mainly fruit respiration rate ( Li et al, 2016 ).…”
Section: The Metabolic Behavior Of Organic Acids During Fruit Developmentioning
confidence: 99%
“…Recent studies have also demonstrated that loss or gain of function of several auxin response genes, such as SlARF4 , SlARF2a , SlIAA17 and SlIAA27 , leads to conspicuous changes in fruit pigment accumulation, sugar content, starch accumulation, phenylpropanoids component, organic acids contents and other fruit quality attributes ( Bassa et al, 2013 ; Sagar et al, 2013a , b ; Hao et al, 2015 ; Su et al, 2015 ). By using a transcriptome analysis approach Li et al (2016) have suggested that exogenous auxin retards tomato ripening process and interferes on the normal expression patterns of many genes involved in metabolic pathways.…”
Section: The Metabolic Behavior Of Organic Acids During Fruit Developmentioning
confidence: 99%
“…Furthermore, previous studies have demonstrated that the expansion of tomato locular cells coinciding with the expression of genes encoding for water flow, organic acid synthesis, sugar storage, and photosynthesis is regulated by auxin and GA 30 . SlIAA17 in the auxin-signaling pathway may affect fruit cell size in tomato 31 . Additionally, Matsuo et al .…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, iaa3/shy2 caused a significant effect on lateral root growth and formation, cell wall formation and homeostasis 27 . In tomato plants, the silencing of SlIAA9 and SlIAA17 produced pleiotropic developmental phenotypes 28 and affected fruit size via endoreduplication in the pericarp 29 , 30 . In rice, OsIAA9 or OsIAA13 affected starch accumulation and were involved in lateral root intonation 31 .…”
Section: Introductionmentioning
confidence: 99%