The automated cell counter for the analysis of morphological characteristics and the quantitative estimation of starch granules in different potato varieties
Abstract:Relevance. Potato starch is widely used in the food, textile, perfume and pharmaceutical industries. The starch content and the size of starch granules in potato tubers are varietal characteristics (Solanum tuberosum L.). The knowledge of morphological properties of starch plays a key role in the technologies for the production of consumer and industrial goods.Materials and methods. The studies were carried out in 2020-2021 at the experimental base of Federal State Budget Scientific Institution “Federal Scient… Show more
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