“… 7 There is evidence that polyunsaturated fatty acids (PUFAs)—nutrients in seafood and certain nuts, seeds, and plant-based oils 8 —may help alleviate the harmful effects of . 9 , 10 A prospective birth cohort study recently published in Environmental Health Perspectives 11 further explored the role of PUFAs in the relationship between prenatal exposure and allergic rhinitis in the city of Guangzhou, China.…”