2021
DOI: 10.3390/nu14010069
|View full text |Cite
|
Sign up to set email alerts
|

The Association between Fasting Glucose and Sugar Sweetened Beverages Intake Is Greater in Latin Americans with a High Polygenic Risk Score for Type 2 Diabetes Mellitus

Abstract: Chile has the highest per capita intake of sugar-sweetened beverages (SSB) world-wide. However, it is unknown whether the effects from this highly industrialized food will mimic those reported in industrialized countries or whether they will be modified by local lifestyle or population genetics. Our goal was to evaluate the association between SSB intake and fasting glucose in the Chilean population. We calculated a weighted genetic risk score (GRSw) based on 16 T2D risk SNPs in 2828 non-diabetic participants … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
11
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 10 publications
(14 citation statements)
references
References 53 publications
1
11
0
Order By: Relevance
“…Furthermore, SSB consumption was positively associated with fasting glucose levels ( P < 0.0001). This association was intensified in participants consuming two or more SSBs per day (β = 0.04 ± 0.01, P < 0.0001) and having the highest genetic susceptibility (β = 0.02 ± 0.006, P < 0.00002), independent of the BMI [4 ▪ ]. A meta-analysis of 11 cohort studies with 34 748 participants of European descent and without diabetes revealed similar findings [5].…”
Section: Carbohydrates and Development Of Obesitymentioning
confidence: 71%
See 1 more Smart Citation
“…Furthermore, SSB consumption was positively associated with fasting glucose levels ( P < 0.0001). This association was intensified in participants consuming two or more SSBs per day (β = 0.04 ± 0.01, P < 0.0001) and having the highest genetic susceptibility (β = 0.02 ± 0.006, P < 0.00002), independent of the BMI [4 ▪ ]. A meta-analysis of 11 cohort studies with 34 748 participants of European descent and without diabetes revealed similar findings [5].…”
Section: Carbohydrates and Development Of Obesitymentioning
confidence: 71%
“…Consumption of SSBs is associated with increased obesity and the risk for cardiovascular diseases (CVDs) [3 ▪▪ ]. Recently, López-Portillo et al [4 ▪ ] published data from the prospective cohort study MAUCO concerning SSB consumption, fasting glucose and a polygenetic risk score in 2 828 Latin Americans without diabetes. To assess the genetic impact of an association between SSB consumption and fasting glucose levels, a weighed polygenetic risk score based on 16 gene variants was built.…”
Section: Carbohydrates and Development Of Obesitymentioning
confidence: 99%
“…Though they found the differential effect of the combined lifestyle status on T2D among the PRS groups, no statistically significant interaction between the PRS and the combined lifestyle was found by the Cox regression model using the T2D onset‐age. López‐Portillo et al (2021) reported the interaction between T2D PRS and SSB intake on fasting glucose. They constructed T2D RPS using 16 T2D GWAS SNPs and tested PRS as a continuous variable and as a categorical variable by classifying individuals into tertiles of PRS.…”
Section: Discussionmentioning
confidence: 99%
“…The EPIC InterAct Case‐Cohort Study performed the interaction analysis of T2D incidence between PRS (using 49 T2D GWAS SNPs) and various lifestyle factors including age, sex, family history of T2D, body mass index (BMI), waist circumference, physical activity, and dietary factors (Langenberg et al, 2014). Moreover, the interaction analysis between T2D PRS (using 16 T2D GWAS SNPs) and sugar‐sweetened beverages (SSB) consumption on fasting glucose in Chileans were reported (Lopez‐Portillo et al, 2021) and identified a significant interaction ( β ± SE = 0.02 ± 0.006, p = 0.004). There have been several interaction studies in the European population, however, there are few reported studies of gene‐environment interactions, so far, in Asian populations (J. Kim et al, 2016, 2017; Lee et al, 2015; Villegas et al, 2011, 2012, 2014).…”
Section: Introductionmentioning
confidence: 99%
“… A heat map showing the findings for gene-lifestyle interactions on diabetes traits. López-Portillo et al ( 161 ), GRS-16 Type 2 Diabetes (T2D) risk SNPs = MTNR1B (rs10830963); TCF7L2 (rs7903146); CDKAL1 (rs7756992); ADCY5 (rs11717195); ANK1 (rs516946); BCAR1 (rs7202877); CDC123 (rs11257655); DUSP9 (rs5945326); GRB14 (rs3923113); RASGRP1 (rs7403531); TLE4 (rs17791513); TLE1 (rs2796441); ZBED3 (rs6878122) . …”
Section: Methodsmentioning
confidence: 99%