The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women

Alami, Farkhondeh; Mohseni, Golsa Khalatbari; Ahmadzadeh, Mina; Vahid, Farhad; Masoumvand, Mohammad; Shekari, Soheila; Alizadeh, Atiyeh; Shafaei, Hanieh; Doaei, Saeid

doi:10.3389/fnut.2022.883672

Cited by 3 publications

(2 citation statements)

References 71 publications

(73 reference statements)

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“…A possible explanation is that there may be close relationship between BMI and diet. Besides, there is previous evidence for the associations between each of these factors (dietary-glycemic dietary-BMI, BMI-glycemic) [28][29][30][31][32][33]. And in this study, we nd that Type III can signi cantly reduce glycemic.…”

Section: Discussionsupporting

confidence: 53%

Mediating Effect of BMI on the Relation of dietary patterns and glycemic control in T2DM: Results From China Community-based Cross-sectional Study

Wang

Wen

Miao

et al. 2022

Preprint

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Objective We aimed to analyze the effects of different dietary types on glycemic control in type 2 diabetes mellitus(T2DM)and determine the mediating effects of Body Mass Index (BMI) on dietary type with Fasting Plasma Glucose (FPG), Glycosylated Hemoglobin (HaB1c) on the associations in T2DM. Methods A community-based study with 9602 participants including 3623 men and 5979 women was performed. The data collected from the project “Comprehensive Research in prevention and Control of Diabetes mellitus (CRPCD)”, which conducted by Jiangsu Center for Disease Control and Prevention in 2018. The dietary patterns were measured using Latent Class Analysis (LCA). Then, Logistics regression analyses were used to evaluate the associations of FPG, HaB1c with different dietary patterns. The BMI was used as a moderator to estimate the mediating effect . Results After completing Latent Class Analysis (LCA), the dietary patterns were divided into three categories: Type I, Type II, Type III. Type III-Balanecd diet were all significantly associated with HaB1c compared to those with Type I-Single diet (P < 0.05),And the research showed the patients with Type III had High glycemic control rate, the mediating effect analysis was performed to demonstrate that BMI was used as a moderator to estimate the moderation effect. Conclusions Our findings demonstrate that consuming Type III associates with glycemic control in T2DM and the BMI associations would be play a mediating effect between diet and FPG in Chinese population with T2DM.

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Section: Discussionsupporting

confidence: 53%

Mediating Effect of BMI on the Relation of dietary patterns and glycemic control in T2DM: Results From China Community-based Cross-sectional Study

Wang

Wen

Miao

et al. 2022

Preprint

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“…While remarkably, vitamin C was not associated with any measured biomarker, magnesium was related to decreased HbA1C, total cholesterol, and LDL-C. Earlier studies had already emphasized that persons with a better magnesium status tended to show improvements in glucose control and blood lipids ( 60 , 61 ). We can only speculate on the absence of a relation of vitamin C and any measurable effects.…”

Section: Discussionmentioning

confidence: 84%

The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese—a case-control study

et al. 2023

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BackgroundA low micronutrient intake has been reported to contribute to the double-burden of obesity, increasing the risk for chronic diseases such as cardiovascular disease, diabetes, cancer, and mental disorders. This case-control study compared micronutrient intake profiles in overweight/obese vs. normal-weight individuals. We hypothesized that a low intake of certain micronutrients would increase the odds of being overweight/obese.MethodsThe case group (n = 812 adults) consisted of individuals with a BMI of ≥25 kg/m2, and the control group (n = 793) had BMIs of 17.9–24.9 kg/m2. A validated 124-item food frequency questionnaire was used to determine micronutrient-related dietary-quality, using the index of nutritional quality (INQ), calculated as the fraction of a micronutrient consumed vs. its dietary requirement. In addition, body surface area (BSA) was calculated according to the Mosteller formula.ResultsThe control group had significantly higher INQ-scores of vitamin A, vitamin C, calcium, magnesium, and selenium compared to the case group. Furthermore, individuals with normal BSA (≤1.91 m2 for men; ≤1.71 m2 for women) had significantly higher INQ scores of vitamin C, calcium, magnesium, and zinc compared to participants with high BSA. In multivariable adjustment regression models, INQs of vitamin C (ORBMI = 0.79, 95%CI: 0.64–0.97; ORBSA = 0.81, 95%CI, 0.68–0.97) and magnesium (ORBMI = 0.69, 95%CI: 0.47–0.99; ORBSA = 0.71, 95%CI: 0.52–0.97) were significantly associated with the odds of obesity/overweight (in both BMI and BSA categories).ConclusionThe significant association between micronutrient levels of the diet, especially of vitamin C and magnesium, with both obesity criteria, emphasized the importance of certain micronutrients in the obesity/overweight causal network.

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Mediating effect of BMI on the relation of dietary patterns and glycemic control inT2DM patients: results from China community-based cross-sectional study

Wang

Wen²,

Miao³

et al. 2023

BMC Public Health

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Objective To analyze the effects of different dietary types on in type 2 diabetes mellitus (T2DM) and determine the mediating effects of Body Mass Index (BMI) on dietary type with Fasting Plasma Glucose (FPG), Glycosylated Hemoglobin (HbA1c) on the associations in T2DM. Methods Data of community-based cross-sectional study with 9602 participants including 3623 men and 5979 women were collected from the project ‘Comprehensive Research in prevention and Control of Diabetes mellitus (CRPCD)’ conducted by Jiangsu Center for Disease Control and Prevention in 2018. The dietary data were collected from a food frequency qualitative questionnaire (FFQ) and dietary patterns were derived through Latent Class Analysis (LCA). Then, Logistics regression analyses were used to evaluate the associations of FPG, HbA1c with different dietary patterns. The BMI (BMI = height/weight2) was used as a moderator to estimate the mediating effect. Mediation analysis was performed using hypothetical variables, the mediation variables, to identify and explain the observed mechanism of association between the independent and dependent variables while the moderation effect was tested with multiple regression analysis with interaction terms. Results After completing Latent Class Analysis (LCA), the dietary patterns were divided into three categories: TypeI, TypeII, TypeIII. After adjusting for confounding factors such as gender, age, education level, marital status, family income, smoking, drinking, disease course, HDL-C, LDL-C, TC, TG, oral hypoglycemic drugs, insulin therapy, Hypertension, Coronary heart disease, Stroke, Type III were all significantly associated with HbA1c compared to those with Type I (P < 0.05), and the research showed the patients with Type III had High glycemic control rate. Taking type I as the reference level, the 95% Bootstrap confidence intervals of the relative mediating effect of TypeIII on FPG were (-0.039, -0.005), except 0, indicating that the relative mediating effect was significant (αIII = 0.346*, βIIIFPG = -0.060*). The mediating effect analysis was performed to demonstrate that BMI was used as a moderator to estimate the moderation effect. Conclusions Our findings demonstrate that consuming Type III dietary patterns associates with good glycemic control in T2DM and the BMI associations would be playing a two-way effect between diet and FPG in Chinese population with T2DM, indicated that Type III could not only directly affect FPG, but also affect FPG through the mediating effect of BMI.

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The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women

Cited by 3 publications

References 71 publications

Mediating Effect of BMI on the Relation of dietary patterns and glycemic control in T2DM: Results From China Community-based Cross-sectional Study

Mediating Effect of BMI on the Relation of dietary patterns and glycemic control in T2DM: Results From China Community-based Cross-sectional Study

The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese—a case-control study

Mediating effect of BMI on the relation of dietary patterns and glycemic control inT2DM patients: results from China community-based cross-sectional study

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