2023
DOI: 10.1038/s41598-023-43481-4
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The association between dietary mineral intake and the risk of preeclampsia in Chinese pregnant women: a matched case–control study

Yanhua Liu,
Xinyi Wang,
Wenjun Fu
et al.

Abstract: Previous studies on the relationship between dietary minerals and preeclampsia (PE) have given inconsistent results. The aim of this study was to further clarify the relationship between dietary minerals intake and PE in Chinese pregnant women. In this study, 440 pairs of hospital–based preeclamptic and healthy women were matched 1:1. Dietary intake was obtained through a 78–item semi–quantitative food frequency questionnaire. Multivariate conditional logistic regression was used to estimate the odds ratios (O… Show more

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“…A potential mechanism of this prevention could be attributed to the important role that vitamin D plays in vascular health and endothelial function ( Cardús et al., 2006 ). Similar results have been found with other necessary dietary minerals, such as zinc, iron, magnesium, and phosphorous ( Liu et al., 2023 ). The suggested mechanism behind this benefit may be due to the antioxidant properties of these compounds, reducing the volume of reactive oxygen species and free radicals ( Liu et al., 2023 ).…”
Section: Microbiome-targeted Interventionssupporting
confidence: 87%
See 1 more Smart Citation
“…A potential mechanism of this prevention could be attributed to the important role that vitamin D plays in vascular health and endothelial function ( Cardús et al., 2006 ). Similar results have been found with other necessary dietary minerals, such as zinc, iron, magnesium, and phosphorous ( Liu et al., 2023 ). The suggested mechanism behind this benefit may be due to the antioxidant properties of these compounds, reducing the volume of reactive oxygen species and free radicals ( Liu et al., 2023 ).…”
Section: Microbiome-targeted Interventionssupporting
confidence: 87%
“…Similar results have been found with other necessary dietary minerals, such as zinc, iron, magnesium, and phosphorous ( Liu et al., 2023 ). The suggested mechanism behind this benefit may be due to the antioxidant properties of these compounds, reducing the volume of reactive oxygen species and free radicals ( Liu et al., 2023 ). Folic acid has also shown to be beneficial in clinical studies, as overall risk of PE significantly decreased following appropriate supplementation ( Liu et al., 2018 ).…”
Section: Microbiome-targeted Interventionssupporting
confidence: 87%