The association between diet quality indices and oxidative stress biomarkers in male footballers and healthy active controls
Mahsa Zare,
Zainab Shateri,
Mahboobeh Shakeri
et al.
Abstract:Objective
The aim of the present study was the association between the relationship between Dietary Quality Index-International (DQI-I) and Healthy Eating Index (HEI) and the urinary levels of F2alpha-isoprostane (F2a-IP) and 8-hydroxy-2’-deoxyguanosine (8-OHdG) was investigated as indicators of oxidative stress.
Results
Based on HEI (low, moderate, and good), the diet quality of both groups was classified as moderate. In all participants, HEI (β=-… Show more
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