The Association Between Diet Quality Scores with Inflammation and Treatment Outcomes in Children with Acute Lymphoblastic Leukemia; A Cross-Sectional Study
Mehrdad jamali,
Maryam Behroz,
Pedram Pam
et al.
Abstract:Background
Acute Lymphoblastic Leukemia is the most common childhood cancer. Considering the importance of diet in the treatment process of cancer patients, the purpose of this study was to investigate the relationship between diet quality and inflammatory/therapeutic outcomes.
Methods
In this cross-sectional study, 147-item Food Frequency Questionnaire was used to collect dietary data from patients. Diet quality was evaluated by the Healthy Eating Index 2015 (HEI-2015), Dietary Diversity Score (DDS), Dietar… Show more
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