The Association Between Alcohol Consumption and Renal Tubular Dysfunction Induced by Cadmium Exposure

Chen, Xiao; Cui, Wenjing; Duan, Na; Zhu, Guoying; Jin, Taiyi; Wang, Zhongqiu

doi:10.1007/s12011-019-01748-w

Cited by 6 publications

(2 citation statements)

References 38 publications

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“…Sharma et al believed that co-exposure to cadmium and ethanol may pose a significant threat, as ethanol-exposed animals absorb more cadmium than unexposed animals 17 . In terms of clinical studies, Chen et al 18 found that alcohol consumption was inversely associated with cadmium-induced renal tubular dysfunction, and the prevalence of renal tubular dysfunction decreased in drinkers compared with nondrinkers.…”

Section: Introductionmentioning

confidence: 99%

The association between serum cadmium and cardiovascular diseases is modified by alcohol consumption with a gender difference

Cai

Gong

2023

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Cadmium is a ubiquitous environmental pollutant and carcinogenic heavy metal. There was a clear association between elevated serum cadmium levels and cardiovascular diseases (CVDs), however, this association varied by subgroup, and previous studies have not explored the sex differences in this association or investigated whether alcohol consumption affects this association. Here, we enrolled 37,729 participants from 11 cycles (1999–2020) of the National Health and Nutrition Examination Survey (NHANES) to explore the association between serum cadmium and CVDs in depth. After grouping the population by gender and adjusting for potential confounders using a multivariable logistic regression modeling strategy, we observed an independent association between serum cadmium levels and CVDs. Moreover, we further included alcohol consumption as a subgroup variable, performed a subgroup multivariable logistic regression to observe whether this association was modified by alcohol consumption. We found that serum cadmium levels were significantly positively associated with most CVDs, and that this association was gender-differentiated, which was also modified by alcohol consumption. Our study provides a new perspective for further exploring the relationship between serum cadmium levels and CVDs.

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Section: Introductionmentioning

confidence: 99%

The association between serum cadmium and cardiovascular diseases is modified by alcohol consumption with a gender difference

Cai

Gong

2023

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“…Black rice wine (BRW) is very popular in China because of its special flavor, color and alleged health-promoting abilities associated with many bioactive components present in black rice, especially in the aleurone layer. 1 The BRW brewing process involves rice soaking, rice steaming, starter addition, fermentation, pressing, boiling and storage. Currently, research on BRW mainly focuses on aspects of microorganisms selection, fermentation technology, active substances and its health-promoting function.…”

Section: Introductionmentioning

confidence: 99%

Pre‐gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine

et al. 2022

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BACKGROUND: Black rice contains a variety of bioactive substances that contribute to the high nutritional value of black rice wine (BRW). However, the dense bran layer of black rice retards the fermentation rate and reduces the dissolution of active components. Hence, this study aims to investigate the effects of pre-gelatinization (PG) before cooking and cellulase (CE) addition during fermentation on the fermentation performance of BRW and its antioxidant activity.RESULTS: PG combined with CE treatments (PGCE) increases the alcohol content, free amino acid content, volatile flavor content and total antioxidant activity of BRW by 90.81%, 15.36%, 38.05% and 19.56%, respectively, compared with the control group. Scanning electron microscopy, low-field nuclear magnetic resonance and texture properties analysis indicate that PG treatment increases gelatinization degree of starch during cooking, decreases bound water content in cooked black rice and promotes unbound water release. CE destroys the aleurone layer structure, facilitates the release of unbound water and the exposure of rice starch, thus increasing the reaction area and extravasation content significantly, which is beneficial to microbial growth and fermentation. Incomplete aleurone layer also promotes the dissolution of anthocyanins, phenols and other active substances, increasing the antioxidant activities of BRW.CONCLUSION: PG and CE treatments reduce the fermentation time and improve the quality of BRW by destroying the black rice structure.

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Biological Interventions in Bioremediation of Cadmium Poisoning

Verma,

Sharma

2024

Cadmium Toxicity Mitigation

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The Association Between Alcohol Consumption and Renal Tubular Dysfunction Induced by Cadmium Exposure

Cited by 6 publications

References 38 publications

The association between serum cadmium and cardiovascular diseases is modified by alcohol consumption with a gender difference

The association between serum cadmium and cardiovascular diseases is modified by alcohol consumption with a gender difference

Pre‐gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine

Biological Interventions in Bioremediation of Cadmium Poisoning

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