The association between adherence to the MIND diet and stroke: a case–control study

Salari-Moghaddam, Asma; Nouri-Majd, Saeedeh; Shakeri, Forough; Keshteli, Ammar Hassanzadeh; Benisi-Kohansal, Sanaz; Saadatnia, Mohammad; Esmaillzadeh, Ahmad

doi:10.1080/1028415x.2021.1918982

Cited by 7 publications

(13 citation statements)

References 22 publications

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“…In a current prospective cohort study with 2,863 participants, Mahdieh et al revealed a significant inverse relationship between MDS and CVD (comprised of CAD, stroke, and CV mortality) risk ( 6 ). Besides, a recent case–control study focused on patients with stroke also presented similar results ( 18 ). Consistent with previous studies, a significantly lower risk of ASCVD and CV death was also reported in the entire population and hypertensive patients who better adhered to the MIND diet, further supporting that the MIND diet was a cardioprotective dietary pattern and concreting the therapeutic value of the MIND diet in the secondary prevention of hypertension.…”

Section: Discussionsupporting

confidence: 59%

The value of the MIND diet in the primary and secondary prevention of hypertension: A cross-sectional and longitudinal cohort study from NHANES analysis

et al. 2023

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BackgroundThe Mediterranean-Dietary Approaches to Stop Hypertension for neurodegenerative delay (MIND) has been regarded as a novel healthy dietary pattern with huge benefits. However, its value in preventing and treating hypertension has not been investigated. The objective of this study is to investigate the impact of adhering to the MIND diet on the prevalence of hypertension in the entire population and long-term mortality in hypertensive patients.MethodsIn this cross-sectional and longitudinal study, 6,887 participants consisting of 2,984 hypertensive patients in the National Health and Nutritional Examination Surveys were analyzed and divided into 3 groups according to the MIND diet scores (MDS; groups of MDS-low [<7.5], MDS-medium [7.5–8.0] and MDS-high [≥8.5]). In the longitudinal analysis, the primary outcome was all-cause death and the secondary outcome was cardiovascular (CV) death. Hypertensive patients received a follow-up with a mean time of 9.25 years (median time: 111.1 months, range 2 to 120 months). Multivariate logistics regression models and Cox proportional hazards models were applicated to estimate the association between MDS and outcomes. Restricted cubic spline (RCS) was used to estimate the dose–response relationship.ResultsCompared with the MDS-low group, participants in the MDS-high group presented a significantly lower prevalence of hypertension (odds ratio [OR] 0.76, 95% confidence interval [CI] 0.58, 0.97, p = 0.040) and decreased levels of systolic blood pressure (β = −0.41, p = 0.033). Among hypertensive patients, 787 (26.4%) all-cause death consisting of 293 (9.8%) CV deaths were recorded during a 10-year follow-up. Hypertensive patients in the MDS-high group presented a significantly lower prevalence of ASCVD (OR = 0.71, 95% CI, 0.51, 0.97, p = 0.043), and lower risk of all-cause death (hazard ratio [HR] = 0.69, 95% CI, 0.58, 0.81, p < 0.001) and CV death (HR = 0.62, 95% CI, 0.46, 0.85, p for trend = 0.001) when compared with those in the MDS-low group.ConclusionFor the first time, this study revealed the values of the MIND diet in the primary and secondary prevention of hypertension, suggesting the MIND diet as a novel anti-hypertensive dietary pattern.

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Section: Discussionsupporting

confidence: 59%

The value of the MIND diet in the primary and secondary prevention of hypertension: A cross-sectional and longitudinal cohort study from NHANES analysis

et al. 2023

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“…13 A similar conclusion was reported by Asma et al who performed a case-control study and reported that participants with higher MIND diet scores were less likely to develop stroke (59% reduced odds of stroke). 18 Besides, a positive association between the MIND diet with improved indices of left ventricular function was also reported in 2512 Framingham Offspring Cohort participants, again supporting the cardioprotective values of the MIND diet. 19…”

Section: Discussionmentioning

confidence: 70%

“…that participants with higher MIND diet scores were less likely to develop stroke (59% reduced odds of stroke). 18 Besides, a positive association between the MIND diet with improved indices of left ventricular function was also reported in 2512 Framingham Offspring Cohort participants, again supporting the cardioprotective values of the MIND diet. 19 Although investigations are ongoing on the roles of the MIND diet in preventing ASCVD, data on its secondary preventive roles is still limited.…”

Section: Food and Function Papermentioning

confidence: 70%

Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysis

et al. 2023

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“… Age, gender, BMI, smoking, SES, energy intake, DM, HTN. Case-control studies (n=1) [ 54 ] Salari-Moghaddam et al (2022) Iran n=388 193 hospitalized stroke cases 195 hospital-based controls Age: >45 years 168-item FFQ; dietitian administered MIND diet score: 0-14 Wine excluded - Stroke - MIND diet score was inversely associated with the odds of stroke (T3 vs T1: OR 0.41; 95%CI 0.18−0.94). Age, sex, energy intake, physical activity, smoking, HTN, DM, dyslipidemia, heart disease, BMI.…”

Section: Resultsmentioning

confidence: 99%

“… 41 , 47 , 48 , 56 , 60 , 64 Six studies excluded wine from the score, using a total score of 14. 40 , 49 , 54 , 57 , 58 , 61 Another five studies excluded wine and olive oil, resulting in a total MIND diet score of 13. 39 , 53 , 59 , 62 , 63 Two studies used a score of 9 due to lack of sufficient information on other MIND diet components.…”

Section: Resultsmentioning

confidence: 99%

Associations of the MIND Diet with Cardiometabolic Diseases and Their Risk Factors: A Systematic Review

Akbar,

Fituri,

Ouagueni

et al. 2023

DMSO

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Purpose Recent studies have expanded the scope of research on the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet beyond its impact on cognitive performance. These investigations have specifically explored its potential to provide protection against cardiometabolic diseases and associated risk factors, including obesity and dyslipidemia. Methods We systematically summarized and evaluated all existing observational and trial evidence for the MIND diet in relation to cardiometabolic diseases and their risk factors in adults. PubMed, Embase, CINAHL and Cochrane Library databases were systematically searched to extract original studies on humans published until September 2023, without date restrictions. A total of 491 studies were initially retrieved, out of which 23 met the eligibility criteria and were included in the final review. Duplicated and irrelevant studies were screened out by five independent reviewers using the Rayyan platform. Quality assessment was ascertained using the Newcastle-Ottawa scale for observational studies and the Cochrane risk-of-bias tool (RoB 2) for randomized trials. Results Across the different study designs, the MIND diet was generally associated with an improvement in anthropometric measures and other cardiometabolic outcomes, such as blood pressure, glycemic control, lipid profile, inflammation and stroke. The effects of the MIND eating pattern on some cardiovascular diseases are less conclusive. Conclusion The findings of this systematic review support the recommendation of the MIND diet as a strategy to reduce cardiometabolic risk in adults. Further well-designed and long-term studies are warranted.

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The association between adherence to the MIND diet and stroke: a case–control study

Cited by 7 publications

References 22 publications

The value of the MIND diet in the primary and secondary prevention of hypertension: A cross-sectional and longitudinal cohort study from NHANES analysis

The value of the MIND diet in the primary and secondary prevention of hypertension: A cross-sectional and longitudinal cohort study from NHANES analysis

Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysis

Associations of the MIND Diet with Cardiometabolic Diseases and Their Risk Factors: A Systematic Review

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