1956
DOI: 10.1111/j.1468-0289.1956.tb00665.x
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The Assize of Bread

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Cited by 9 publications
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“…At that time in England, food was not governed by market forces but by a series of government regulations that stipulated everything from the price of grain to the size of loaves of bread (Ross 1956;Webb and Webb 1904). Government agents even inspected granaries and bakeries to ensure that merchants were not holding back grain in times of dearth, thus trying to ensure that the poor always had access to food.…”
Section: Conclusion: the Merits Of Government Intervention Versus De-mentioning
confidence: 99%
“…At that time in England, food was not governed by market forces but by a series of government regulations that stipulated everything from the price of grain to the size of loaves of bread (Ross 1956;Webb and Webb 1904). Government agents even inspected granaries and bakeries to ensure that merchants were not holding back grain in times of dearth, thus trying to ensure that the poor always had access to food.…”
Section: Conclusion: the Merits Of Government Intervention Versus De-mentioning
confidence: 99%
“…301 v). For a similar chart, using slightly different sources, see Ross, ‘Assize’, p. 337. f : 77 s. in Matthaei Parisiensis; g .…”
Section: Appendix I: the Assize Of Bread: Price And Weight Tablementioning
confidence: 99%
“… (4) Wholemeal or wheaten bread (‘panis integer’), which was made from the ground whole wheat from which only the bran was removed. Ross designates Cocket B as the bread used as the proportional standard: Ross, ‘Assize’, p. 339, and see Nichols, ed., Britton , p. 186, Richardson and Sayles, eds., Fleta , p. 117, and Maitland and Baildon, eds., Court baron , p. 23. …”
mentioning
confidence: 99%
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