1932
DOI: 10.1016/s0021-9258(18)76155-3
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The Assay of Vitamins B and G as Influenced by Coprophagy

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1937
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Cited by 1,106 publications
(4 citation statements)
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“…), and Fusobacter (Fusobacterium varium) appear to be the main producers of the vitamin (23). Studies with human subjects and rodents have shown that the large intestine is capable of absorbing luminal vitamin B1 (reviewed in 18; also 19,24,25). This was confirmed in studies in our laboratory utilizing human colonic epithelial cells and colonic apical membrane vesicle preparations isolated from the colon of organ donors (20,26,27).…”
Section: Introductionmentioning
confidence: 58%
See 1 more Smart Citation
“…), and Fusobacter (Fusobacterium varium) appear to be the main producers of the vitamin (23). Studies with human subjects and rodents have shown that the large intestine is capable of absorbing luminal vitamin B1 (reviewed in 18; also 19,24,25). This was confirmed in studies in our laboratory utilizing human colonic epithelial cells and colonic apical membrane vesicle preparations isolated from the colon of organ donors (20,26,27).…”
Section: Introductionmentioning
confidence: 58%
“…( 17 ); also Refs. ( 18 , 23 , 24 )). This was confirmed in studies in our laboratory utilizing human colonic epithelial cells and colonic apical membrane vesicle preparations isolated from the colon of organ donors ( 19 , 25 , 26 ).…”
mentioning
confidence: 99%
“…The large intestinal microbiota generates considerable amounts of thiamin, which exist in both the free and TPP forms (1,7,8,18). Transport of the free thiamin in the large intestine has been well characterized (25,28), but less is known about the transport of TPP.…”
Section: Discussionmentioning
confidence: 99%
“…Most dietary thiamin exists as TPP, a form that is hydrolyzed to free thiamin before absorption by small intestinal phosphatases (21,27,28); this is followed by internalization of the free thiamine into absorptive cells via a process that is carrier-mediated and involves the SLC19A2 (THTR-1) and SLC19A3 (THTR-2) systems (6, 19 -21, 23, 27, 28, 33). The microbiota-generated thiamin exists in both the free and the TPP forms (1,7,8,28). Previous studies from our laboratory have shown that both forms of the vitamin are absorbed in the large intestine, with absorption of the free thiamin being mediated by the SLC19A2 and SLC19A3 systems (25,26,28), while that of TPP by the SLC44A4 system (TPPT) (13,16).…”
Section: Introductionmentioning
confidence: 96%