Pathogenic fungi play an important role in the shelf
life of stored
produce. Fruits of ‘Valencia’, ‘Ibadan Sweet’,
and 'Washington Naval' sweet orange fruits showing symptoms
of spoilage
at storage were collected and used for the pathogenicity test. For
fungal identification, the cultural and morphological features and
the PCR of the isolates were examined. Five healthy fruits of each
of the three varieties at physiological maturity were inoculated with
the test fungi, replicated three times, and arranged in complete randomized
design. The control fruits were inoculated with only sterile potato
dextrose agar. The fungi identified were Aspergillus niger, A. avus, Penicillium citrinium, and Rhizomucor pusillus. The pathogenicity results
demonstrated a higher incidence and decay severity of A. niger. The PCR-DGGE analysis confirmed that spoilage of fruits was attributed
to A. spp. and P. spp. earlier reported
by microscopic analysis in this study. In general, a significant difference
at P ≤ 0.05 was found between the inoculated
fruits and the control. It is concluded that the pathogenicity test
and molecular PCR-DGGE analysis could be complementary methods in
the confirmation of microscopic identification of isolated fungi.