“…Phytochemical analyses showed the main compounds in A. vulgaris to be flavones, flavone glycosides, flavanones, flavonols, flavonol glycosides, and volatile compounds such as α-pinene, camphor, camphene, germacrene D, 1,8-cineole, β-caryophyllene, α-thujone, 1,8-cineole, sabinene, β-thujone, β-caryophyllene oxide, neryl 2-methylbutanoate, β-eudesmol, and bornyl 3-methylbutanoate [ 1 , 2 , 3 , 4 ]. A review on the chemistry of 15 species of Artemisia resulted in 839 compounds with mainly terpenoids, flavonoids, coumarins, caffeoylquinic acids, sterols, and acetylens [ 5 ]. Biological activity was detected in a series of compounds such as eupatilin (anticancer) [ 5 ]; artemisolide (anti-inflammatory) [ 6 ]; α-thujone (toxicity against adult mites) [ 7 ]; chamazulene, 1,8-cineole, and β-caryophyllene (toxicity against the cigarette beetle) [ 8 ]; luteolin (anti-inflammatory, anticancer, antimicrobial, antioxidant) [ 9 ]; and eriodictyol (anti-inflammatory properties, beneficial effect in treatment of diabetic retinopathy, emmenagogue) [ 10 , 11 , 12 ].…”