“…There is currently no universal method for measuring compost maturity (Goyal et al, 2005;Kato et al, 2005;Mondini et al, 2003;Provenzano et al, 2001;Rynk, 2003), in part due to the many causes of phytotoxicity. Some of the methods that have been used to measure maturity include carbon-to-nitrogen ratio (C/N), changes in nitrogen species, pH, electrical conductivity, cation exchange capacity, organic chemical constituents, reactive carbon, humification parameters, optical density, temperature, color, odor, structure, specific gravity, plant assays, respiration, microbial population changes, and enzyme activity (Epstein, 1997).…”