The Application of Hydrogen Sulfide Fluorescent Probe in Food Preservation, Detection and Evaluation
Sitong Chen,
Xiongjie Zhao,
Liyi Zhou
Abstract:This work primarily reviewed the response mechanism of fluorescent probes for H2S detection in foodstuffs in recent years, as well as the methodologies employed for detecting foodstuffs. Firstly, the significance of studying H2S gas as an important signaling molecule is introduced. Subsequently, a review of the response mechanism of the scientific community on how to detect H2S in foodstuffs samples by fluorescent probe technology is carried out. Secondly, the methods commonly used for detecting foodstuffs sam… Show more
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