The Application of Co2 in the Culture of Sweet Peppers.

Vijverberg, A. J.; Uffelen, J. A. M. van

doi:10.17660/actahortic.1977.58.38

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Ecological Responses and Adaptations Of Crops1

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“…According to Vijverberg and van Uffelen (1977), sweet pepper yield was 33% higher when plants were grown under CO 2 concentration of 1000 ppm.…”

Section: Ecological Responses and Adaptations Of Cropsmentioning

confidence: 99%

Production Ecophysiology of Hungarian Green Pepper Under Elevated Air CO₂Concentration

Helyes

Tuba

Balogh

et al. 2005

Journal of Crop Improvement

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Production, dry matter (including reproductive) allocation, photosynthesis, transpiration, water use efficiency and carbon and nitrogen responses of a Hungarian sweet pepper (Capsicum annum L.) under continuous elevated CO 2 concentrations are reported. Plants were grown in open top chambers under a temperate-continental climate in Hungary from plantation at ambient (350 µmol mol Ϫ1 ) and elevatedLajos Helyes is affiliated with the ABBREVIATIONS. A = CO 2 assimilation rate; Ca = ambient CO 2 concentration; Ci = intercellular CO 2 concentration; dm = dry mass; E = transpiration rate; gs = stomatal conductance; RA = reproductive allocation; Rubisco = RuBP carboxylase/oxygenase; WUE = water use efficiency

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“…According to Vijverberg and van Uffelen (1977), sweet pepper yield was 33% higher when plants were grown under CO 2 concentration of 1000 ppm.…”

Section: Ecological Responses and Adaptations Of Cropsmentioning

confidence: 99%