2022
DOI: 10.1111/jam.15555
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The application and research progress of bacteriophages in food safety

Abstract: The abuse of antibiotics and the emergence of drug-resistant bacteria aggravate the problem of food safety. Finding safe and efficient antibiotic substitutes is an inevitable demand for ensuring the safety of animal-derived food. Bacteriophages are a kind of virus that can infect bacteria, fungi or actinomycetes. They have advantages of simple structure, strong specificity and nontoxic side effects for the human body.Bacteriophages can not only differentiate live cells from dead ones but also detect bacteria i… Show more

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Cited by 17 publications
(15 citation statements)
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“…However, in the absence of experimental data, including this feature would have increased the model’s complexity without providing any real benefit to the present study. However, the increasing application of phages for eco-restoration ( 57 ), food safety ( 58 , 59 ), and sterilization of surfaces ( 60 64 ) implies that phage-derived antibacterial treatments need to work even in the absence of a complementary immune response.…”
Section: Discussionmentioning
confidence: 99%
“…However, in the absence of experimental data, including this feature would have increased the model’s complexity without providing any real benefit to the present study. However, the increasing application of phages for eco-restoration ( 57 ), food safety ( 58 , 59 ), and sterilization of surfaces ( 60 64 ) implies that phage-derived antibacterial treatments need to work even in the absence of a complementary immune response.…”
Section: Discussionmentioning
confidence: 99%
“…The utilization of phages may also assist in the discrimination between dead and living or viable but non-culturable bacteria [ 141 ]. Indeed, a variety of methods have been developed on the basis of the interactions between phages and host cells [ 142 ]. Detection of these interactions is usually achieved through genetic modification of the phage to overexpress β-galactosidase, alkaline phosphatase or the lux gene, coupled with subsequent colorimetric detection, in solid or liquid media [ 143 , 144 , 145 , 146 ].…”
Section: Cellular Components As Molecular Targetsmentioning
confidence: 99%
“…The use of phages in health has taken on renewed interest due to their potential use as natural antibiotics to combat antibiotic resistant bacteria [reviewed in 2 , 3 ]. In addition, phages are being used in food science and environmental applications to target pathogenic strains [reviewed in: 4 , 5 ]. Although the ability of a phage to lyse their target bacterial host is essential to their utility in all of these applications, the study of phage lysis is limited to very few bacterial hosts.…”
Section: Introductionmentioning
confidence: 99%