2021
DOI: 10.1080/15376516.2020.1870183
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The antioxidant study proprieties ofThymus munbyanusaqueous extract and its beneficial effect on 2, 4-Dichlorophenoxyacetic acid -induced hepatic oxidative stress in albino Wistar rats

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Cited by 9 publications
(14 citation statements)
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“…In our experiment, the results showed a decreased total protein and albumin levels in a dose-dependent manner following CuQ exposure, suggesting that CuQ alters protein synthesis and/or metabolism in the liver. Similar changes in albumin and total protein have been reported in animals after pesticide exposure (Elzoghby et al, 2014; Tichati et al, 2021).…”
Section: Discussionsupporting
confidence: 84%
“…In our experiment, the results showed a decreased total protein and albumin levels in a dose-dependent manner following CuQ exposure, suggesting that CuQ alters protein synthesis and/or metabolism in the liver. Similar changes in albumin and total protein have been reported in animals after pesticide exposure (Elzoghby et al, 2014; Tichati et al, 2021).…”
Section: Discussionsupporting
confidence: 84%
“…The beneficial antioxidant properties of the R. Alaternus aqueous extract can be attributed to the phenolic compounds present, as previously reported for various plant extracts [25]. The R. alaternus extract we used in this study had strong DPPH freeradical scavenging activity, owing to its ability to provide hydrogen atoms [23] and is considered a primary antioxidant that is able to delay or inhibit β-carotene bleaching [45]. Additionally, its reducing power is a significant indicator of its potential antioxidant activity [46].…”
Section: Discussionsupporting
confidence: 66%
“…Exposure to 2,4-D also leads to the depletion of GSH levels in the liver, contributing to a decrease in antioxidant capacity [ 71 , 119 ]. This effect was observed in rats receiving doses of 5 mg/kg of Désormone Lourd (600 g/L 2,4-D) for 4 weeks, resulting in a decrease in hepatic GSH levels and the activity of SOD, CAT, GPx, and GST [ 33 ]. Toxicity studies conducted with the active ingredient in rats identified similar results, further supporting that this effect is attributed to the active ingredient [ 71 , 74 ].…”
Section: Resultsmentioning
confidence: 99%
“…Two days of treatment with 2.5 mg/L of 2,4-D also caused this effect in zebrafish larvae at 120 hpf [ 4 ]. Furthermore, different analyzed articles reported that the increase in LDH activity is accompanied by a reduction in antioxidant enzyme activity and hepatic tissue damage [ 4 , 32 , 33 , 34 ]. This reinforces the argument that oxidative stress plays a crucial role in the progression of 2,4-D-induced hepatotoxicity.…”
Section: Resultsmentioning
confidence: 99%
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